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Cascahuin 48 dazzles with mango and pineapple commingled with peppermint, spearmint and lemon. Beneath the wealthy, coating mouthfeel is a palate left virtually buzzing.
BOTTLE DETAILS
- DISTILLER: Cascahuin, NOM 1123
- MASH BILL: one hundred pc Weber Blue Agave
- AGE: 2 months or much less
- YEAR: 2023
- PROOF: 96 (48% ABV)
- MSRP: $89.99
- BUY ONLINE: Sip Tequila
STEVE’S NOTES
SHARE WITH: Any tequila fan or non-fan you are hoping to transform.
WORTH THE PRICE: Sure, particularly for such a well-made spirit when low-quality superstar manufacturers price way more.
BOTTLE, BAR OR BUST: Bottle.
OVERALL: As a fast introduction, Cascahuin (NOM 1123) is one among Mexico’s most interesting tequila makers. Humble, small and no-tech, the spirits coming from this distillery in El Arenal, Jalisco, Mexico, are actually handmade, and letting you see each step within the course of reveals their delight in transparency–or the house owners’ unwillingness to make an effort to cover something. In the event you’re already a tequila fan, it’s possible you’ll not know that Arte Nome 1123, Siembre Valles, Terralta, El Negocio, Lagrimas Del Valle and extra nice tequilas are made there.
Its distinction as plata primarily means “blanco” or “silver,” which could be aged for so long as two months in a barrel. Nevertheless, different manufacturers distinguished as plata typically use the phrase to suggest “one thing extra particular than mere blanco,” and that is the case right here. In its identify, “48” means distilled to 96 proof and bottled that means. (That is proper, whiskey followers, 96 proof off the nonetheless. And there are different still-strength tequilas decrease than that!)
Nonetheless-strength tequila presents complexity on the nostril and palate. Aromas by no means cease floating out of the glass, and the silken mouthfeel delivers a protracted and wealthy end.
The nostril on the Plata 48 is full-on petrichor, tropical fruit and cooked agave. Like so many tequila distilleries, fermenters (concrete right here) are vast open to affect from airborne yeasts that creates considerable floral and citrus characters. Beneath the practically candied aromas are whiffs of butterscotch, white chocolate and natural notes.
Cascahuin 48 dazzles with mango and pineapple commingled with peppermint, spearmint and lemon. Beneath the wealthy, coating mouthfeel is a palate left virtually buzzing. The end, a mixture of minerality, dried lime peel, white pepper and peppermint, disappears with a tingle on the high of the throat. The entire is elegant, entertaining and excellent. Wholly price the price of a full bottle.
*Anticipate extra opinions of spirits made at this iconic and historic distillery.
BRAND NOTES
None. The distillery has a web site, but it surely lacks detailed pages.
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