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BOTTLE DETAILS
Drew’s NOTES
SHARE WITH: The ghost of Hugh Heffner (if he drank), your whisky-obsessed mates who’ve tried the whole lot else, and Australian whisky followers (if you understand any).
WORTH THE PRICE: As a result of so little of it will get to America, I do not spend a lot time following Australian whisky-makers. However Helleyers Street, the oldest distillery in Australia, is a reputation I do know by repute. That is additionally the oldest Australian whisky I’ve ever encountered. And it is very, superb and really, very distinctive. Does all of that taken collectively justify a $1,000 price ticket? To not 99.9999% of individuals, however that is in all probability one for the gathering for these fortunate few with piles of cash and a burning need to one-up their yacht membership buddies.
BOTTLE, BAR OR BUST: Bottle – just for the jet setter. I’d counsel attempting a pour at a bar should you’re feeling flush, however the one bars that may carry this are in all probability on the swankiest spots in Dubai or Las Vegas. I assume what I am saying is simply make mates with wealthy individuals.
OVERALL: First, the plain clarification. This isn’t bourbon. It’s single malt. We at Bourbon & Banter have been identified to dabble in brown spirits, not of the bourbon persuasion. Since Matt Self loved Uncommon Hare’s inaugural launch, a hyper-aged bourbon that dropped in 2022, we have been protecting observe of no matter this Playboy-inspired model can throw at us. And this bottle is sort of the curveball.
The aroma is exclusive and expressive, kicking off with peach pound cake and cigar wrapper, outdated furnishings and dried apricots. It is heat with a syrupy texture and delicate spun sugar sweetness. The palate presents initially with numerous oak – twenty lengthy years price – delivering natural tea, ginger scones, and allspice. The identical stone fruit on the nostril types a foundational component on the palate with notes of apricot tart, Haribo peach candies, after which darker cherry compote, all of which counsel a extra beneficiant sweetness than what you get. As an alternative, issues construct fastidiously and intentionally throughout the midpalate till a extra saccharine flourish of toffee, nougat, and orange marmalade arrives on the lengthy, heat end.
It is a whisky as spectacular for its number of flavors as for the way these flavors develop. Even when I had Invoice Gates’s checking account, I would not wish to drink one thing like this on a regular basis or casually once I did. I wish to suppose that is by design. A whisky this attention-grabbing and this costly ought to be constructed to savor, respect, and showcase.
You’ve got by no means tasted something prefer it, people, and, sadly, at this worth, you in all probability by no means will.
BRAND NOTES
In its quest to ship its fourth ultra-premium launch, Uncommon Hare partnered with one of many pioneers of Tasmanian whisky making, the acclaimed Hellyers Street Distillery, certainly one of Australia’s oldest and most revered distilleries. Hellyers Street Distillery is Tasmania’s first single malt whisky producer to emerge throughout this renaissance, and its aged expressions are solely now changing into accessible on this post-prohibition period. We named this particular expression “The Tempest,” a nod to Shakespeare’s story of nature’s energy and deliverance. The Tempest is easy and mellow but delivers a tour de pressure of flavors and an extended end to savor. It’s the excellent embodiment of Tasmania’s temperate maritime local weather, the place scorching summers, brief chilly winters, plentiful sunshine, and low humidity create the right storm for producing distinctive single malt whiskey.
Hellyers Street Distillery employs a centuries-old pot nonetheless distillation course of that spans three days, adopted by a secondary gradual nonetheless distillation to yield a whisky of unparalleled high quality and character. The air currents that deliver rain to Tasmania’s western shores originate in Antarctica, touring 1000’s of miles throughout the open ocean earlier than reaching the island. The ensuing water supply is akin to gentle rainwater, a novel attribute not present in different areas producing single malt whiskies. The malt and barley used to create this small-batch elixir are regionally sourced and profit from the wealthy soil and distinctive Tasmanian local weather.
Whereas most Tasmanian whiskies are aged in small barrels to speed up maturation, Hellyers Street Distillery aged this whisky for seventeen years in standard-size bourbon casks, after which aged it for an additional three years in port casks.
NOSE
Expertise the inviting scents of freshly baked biscotti and butter snaps with notes of vanilla nougat and elderflower. Citrusy marmalade aromas add a pleasant twist.
PALATE
With every sip, a velvety texture envelops the palate, revealing layers of ginger and stewed apricots. Vibrant orange citrus notes give technique to luscious flavors of sultanas and grapes, making a wealthy symphony of style.
FINISH
The end is heat and lingering, with toffee notes taking heart stage. The cask energy expression showcases the facility and magnificence of the Tasmanian terroir.
Disclaimer: Bourbon & Banter acquired a pattern of this product from the model for evaluate. We respect their willingness to permit us to evaluate their merchandise with no strings hooked up. Thanks.
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