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Made with tomatoes straight from the backyard, the La Tomatera is certainly one of Madrid’s most unusual cocktails
Inexperienced tomato liquor and soda blended with tequila serve to make La Tomatera a vegetal and contemporary cocktail that’s utterly distinctive to Angelita. Like a lot of their menu, the drink celebrates Angelita’s best reward: its homegrown produce and places certainly one of our favourite substances proper at its heart.
Head bartender Mario Villalón tells us…
Title the cocktail.
La Tomatera
What impressed the identify? What’s this drink’s origin story?
In our menu, every plant is a cocktail, utilizing all of the elements of the identical plant that we will/know the best way to use. We solely make cocktails with merchandise from our backyard or its environment. Our tomato within the chilly months ripens as a consequence of lack of temperature and hours of sunshine, so we use it inexperienced, unripe.
What different drinks belong in its household?
It’s a contemporary, vegetal highball. a bit like a moscow mule instyle
if you happen to like a Moscow Mule it’s best to do that drink.
What meals is that this cocktail greatest served with?
Pickles
Substances
- Inexperienced tomato liquor
- Inexperienced tomato soda
- Tequila
- Tomato leafs foam
Recipe
- 15 gr tequila
- 20 gr inexperienced tomato liquor
- 130 gr soda
- High up foam
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