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By Randall H. Borkus
Ranking: B+
(Credit score: Randall H. Borkus)
On my current go to to Leiper’s Fork Distillery, I had the nice fortune to fulfill Sir Paul Bisset, Director of Tour Guides and Model Ambassador, and choose up a bottle of their 7-year-old Bottled-in-Bond Rye Whiskey. Paul Bisset was gracious host, in addition to an entertaining man that had us rolling in laughter.
Leiper’s Fork Distillery is a craft distillery in Williamson County, Tennessee, producing 25,000 gallons yearly on their pot stills. Working on that scale provides them better consideration to element and suppleness, they usually stuffed their first barrel within the Spring of 2016. The distillery is housed in a wonderful log cabin fashion constructing that makes for an incredible customer’s surroundings. Their whiskey is made utilizing the candy mash course of (no backset; every batch begins from scratch), they usually have a considerably low barrel entry proof of 110.
My bottle of rye whiskey is from Batch #01 on the mandated bonded power of 100 proof. The whiskey is 7 years outdated, with a mash invoice of 55% rye, 30% corn and 15% barley malt.
The Whiskey
The whiskey was extremely darkish in my Glencairn. The nostril bursts with a candied grassy-herbal essence resulting in hints of creamy caramel, molasses, prunes, nutmeg, cinnamon, and oak. The palate is chewy and filled with rye grass, raisins, vanilla pudding, nutmeg, minty mocha, cinnamon spice and extra oak overtones. The end is lengthy with advanced flavors of a minty brown sugar, baking spice and oak dryness melded collectively.
I actually loved imbibing this 7-Yr-Previous Rye Whiskey. It drinks clean, advanced and chewy. The corn and malted barley grain influences within the whiskey really makes for a novel taste profile. It’s a terrific rye whiskey.
The Worth
The retail worth on the distillery was $89.00 they usually bought out of the 7-Yr-Previous Rye Whiskey. I did see a few bottles on cabinets in Tennessee throughout my travels!
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