[ad_1]
Golfers have an plain ardour for whisky. The 2024 main tournaments could also be behind us, however there’s nonetheless loads of motion on the fairways this month. The Robert Trent Jones Golf Membership in Gainesville, Virginia hosts the Solheim Cup, September 12–15th, the PGA tour heads to the Silverado Resort, in Napa, CA for the Procore Championship, additionally September 12–fifteenth, whereas the venue for the President’s Cup, September 24–29th, is the Royal Montreal Golf Membership in Montreal, Quebec. Whether or not you’re an armchair fan, nonetheless perfecting your swing, or a professional on the high of your recreation, scotch whisky’s reference to golf appears to be practically all over the place. In that spirit, listed here are some rankings and tasting notes for 5 whiskies from this yr’s golf season.
95 Black Bull 30 yr outdated Sir Nick Faldo Version, 50%, $350
Black Bull blended scotch teamed up with golf legend Sir Nick Faldo for a sequence of limited-edition releases starting from 18 to 55 years outdated. The parts on this mix had been matured in sherry casks for no less than 30 years.
Wealthy fruitcake, black cherry, dried flowers, chocolate-covered Turkish delight bars, walnut oil, and seasoned oak make for an attractive nostril. The mouthfeel is thick and wealthy with heather honey, toffee, dried fruit, peppercorns, baked apple, fruitcake, nutmeg, hazelnut praline, black cherry, and milk chocolate, delivering the identical depth of dried fruit, chocolate, and spice into the satisfyingly, lengthy end. A extremely really helpful mix aged to perfection.
93 Loch Lomond The Open 24 yr outdated Manzanilla Sherry Wooden, 47.1%, $300
Loch Lomond Distillery partnered with Scottish golf legend Colin Montgomerie to launch two limited-edition single malt scotches to mark The 152nd Open at Royal Troon this yr. Distilled in 2000, this was completed for six months in manzanilla sherry casks. 4,500 bottles
The aromas are complicated and multilayered with strawberries and cream, a twist of citrus peel, effective spices, and tender, sooty smoke. It’s extremely fruity and juicy on the palate, with crimson berries, cherry, apple pie, cinnamon, and caraway, displaying toffee, marzipan, and salted caramel because it will get creamier. Delicate smoke joins almond paste and cinnamon on the end.
92 Black Bull 18 yr outdated A Story of Two Legends, 50%, $120
The age of this blended scotch has a particular which means for Sir Nick Faldo as he scored 18 consecutive pars on the 1987 British Open at Muirfield to take his first main title.
The nostril is creamy and welcoming with plum mousse, meringue, vanilla sugar, dried apple, and effective spices. This can please dessert lovers and followers of American oak, as the plush mouthfeel serves up flavors of cinnamon swirl, caramel, creamy vanilla, banana-topped banoffee pie, dried apple, and a few intriguing clove and natural notes. A effective mix certainly, it stays creamy into the end with drying oak, vanilla, and toffee.
92 Dewar’s 19 yr outdated The Champion’s Version, 43%, $80
Aged for 19 years as a nod to the 19th gap. Dewar’s grasp blender Stephanie Macleod double aged this yr’s Champion’s Version blended scotch in first-fill rye casks for the 124th U.S. Open on the Pinehurst Nation Membership, which was gained by Bryson DeChambeau in unimaginable fashion.
Honey, inexperienced rye, toasted rye, rye crackers, and delicate pepper on the nostril. Flavors of caramel, poached pear, wealthy vanilla, wooden spice, cinnamon, and heather honey, spherical out with golden sultana and dried stone fruits with rye spice, vanilla, and a touch of cocoa to complete.
91 Loch Lomond The Open Particular Version, 46%, $45
Michael Henry, Loch Lomond Group’s grasp blender, completed this non-age assertion single malt scotch in French oak chardonnay casks after an preliminary maturation in American oak barrels. Xander Shauffele’s 6 below par remaining spherical of 65 gained him the claret jug and his second main title of the yr.
The nostril has inexperienced apple, crème pâtissière, bananas Foster, heather honey, apple tarte tatin, and mild oak spices. Caramelized apple on the palate, deep honey, playful lime zest and lemon peel, then vanilla, recent apple, pear, and light-weight oak, with a end of baked fruits and caramelized sugars.
[ad_2]