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About this Episode
Whereas Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River want little introduction, the grain they’ve grown keen on brewing with—an African millet often called fonio—could also be unfamiliar to many brewers. On this episode, these two brewing legends talk about the grain’s background, in addition to how and why they’ve used it in a collection of recent beers produced for the Brewing for Influence undertaking. Alongside the way in which, Oliver and Cilurzo contact on:
- the restrictions of our industrialized meals system
- the historical past and nature of fonio
- fonio’s farming and local weather advantages
- utilizing fonio as a brewing element at numerous percentages
- fonio’s uncommon amino acid–like bitterness
- its impression on free amino nitrogen (FAN) in completed beer and the implications for potential stability and longevity
- a primary step-mash routine for a Belgian pale ale with fonio
- the Sauvignon Blanc–like flavors that fonio can produce
- almost clear beer comprised of one hundred pc fonio
And extra.
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