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Napa’s Ripe and Scrumptious Reds, Plus Redefning Beaujolais: Weekly Tasting Report

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Why Craft Beer Breweries Have Embrace the Rice Lager

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[ad_1] Twelve years in the past, Stone Brewing co-founder Greg Koch produced a relentless four-minute compilation of various brewers espousing the tenets of craft beer, known as “I Am a Craft Brewer.” It’s the type of tacky, dated video that was on the time a rallying cry for an thrilling trade sticking it to Huge

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twenty third Annual Bartender Journal Bar Awards: The entire checklist of finalists is right here!

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[ad_1] The Bar Awards Lastly, they’re all right here. That is your complete checklist of finalists for the twenty third Annual Bartender Journal Australian Bar Awards, as voted by you, the bar trade of Australia. The Bar Awards will happen on Wednesday, eleventh of September this yr at Doltone Home, and is simply one of

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Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow

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[ad_1] Sarasota, Florida’s Calusa has grow to be a fan favourite within the Sunshine State, specializing in compelling hazy IPAs that seize vivid flavors, constant drinkability, and a brilliant, sunny shade that cofounder and head brewer Jason Thompson describes as “glow.” On this episode, Thompson discusses: managing variable minerality brewing hazy IPA with flavorful malts

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Evan Williams on Herb Washing for Cocktails

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[ad_1] Bar Director Evan Williams of Dalida in San Francisco, CA got here throughout the strategy of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who makes use of the approach in a riff on a Mojito. Herb washing is the working terminology for a method being developed to attain a full spectrum

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Elijah Craig Unveils Toasted Rye Whiskey

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[ad_1] Elijah Craig is giving its straight rye whiskey the toasted therapy. On Wednesday, the Heaven Hill model introduced the newest addition to its household of whiskies: Elijah Craig Toasted Rye. This expression arrives 4 years after the discharge of the Kentucky model’s Toasted Barrel Bourbon, which rapidly grew to become a crowd-favorite amongst VinePair

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Evaluation: Cocktail & Sons Tonic #15 and Max Bitter Assortment

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[ad_1] Our buddies at New Orleans’ Cocktail & Sons are identified for his or her syrup mixers, and now the corporate is branching out into bitters — below the “Max Bitter” model identify. Right this moment we’re trying on the newest cocktail sweetener from the operation, plus its three inaugural bitters choices. Cocktail & Sons

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Pernod Ricard Offloads Majority of Wine Portfolio

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[ad_1] On Wednesday, Pernod Ricard introduced its plan to dump the vast majority of its worldwide wine portfolio to Australian Wine Holdco Restricted (AWL). As part of the deal, AWL will take management of 10 wine manufacturers together with Australia’s Jacob’s Creek, Orlando, and St. Hugo; New Zealand’s Stoneleigh, Brancott Property, and Church Street; and

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The Energy of Wine and Seafood Pairing – Graham + Fisk’s Wine-In-A-Can

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[ad_1] Seafood, with its ocean-fresh flavors and delicate textures, is a culinary delight loved world wide. Whether or not you are savoring succulent shrimp, flaky salmon, or buttery lobster, there’s one query that usually arises: What wine goes greatest with seafood? On this exploration, we’ll dive into the fascinating world of seafood and wine pairings,

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Grilling and Beer’ing – The Beer Thrillers

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[ad_1] Ben grilling scorching canine for his daughters and ingesting Blackbird by Martin Home Brewing Firm (an previous beer overview) A comply with as much as my column simply the opposite day – however what’s your favourite merchandise to grill and beer to scrub it down with? Listed below are some beneficial mixtures! Really helpful

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