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With Outryder, Wyoming Whiskey Continues to Blaze Its Personal Path

With Outryder, Wyoming Whiskey Continues to Blaze Its Personal Path

[ad_1] Most American whiskey makers face a seemingly inevitable fork within the highway: One path is marked “bourbon,” and the opposite is marked “rye.” And in case your mash invoice doesn’t match neatly into the federally regulated definitions of both — at the very least 51 % corn within the case of bourbon, or else […]

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10 Issues to Learn about Urgent Grapes in Champagne

10 Issues to Learn about Urgent Grapes in Champagne

[ad_1] “Le Pressurage” or the artwork of urgent Champagne grapes is a vital step in creating the world’s most delicate wines. From the painstaking means of extracting white juice from crimson grapes to the usage of conventional Coquard presses, no expense is spared to stick to CIVC laws. Wanting deeper into the intricacies of this

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Q&A With Single Cask Nation, Half 1 – The Whiskey Reviewer

Q&A With Single Cask Nation, Half 1 – The Whiskey Reviewer

[ad_1] By Kurt Maitland Hatton and Johnstone(Credit score: Kurt Maitland) It was my nice pleasure to spend a while with the mind belief of Single Cask Nation (SCN): Joshua Hatton and Jason Johnstone-Yellin (Co-owners and founders of the model) and Jess Lomas, World Gross sales Supervisor. I’ve identified this crew for many of my time

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Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Speak Store on European Hops

Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Speak Store on European Hops

[ad_1] Each Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Personal Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast previously (episodes 162 and 244). Nevertheless, for this particular panel dialogue—recorded dwell on the Senne brewery—we’ve introduced them again to debate a subject that’s more and

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The Cocktail Faculty Podcast: Methods: Mixing Wine in Cocktails

The Cocktail Faculty Podcast: Methods: Mixing Wine in Cocktails

[ad_1] “Cocktail Faculty” is dropped at you by tequila Don Julio. Don Julio González adopted his coronary heart over his head. He cherished his land, agave, and neighborhood — mainly, each alternative he made was for distinctive tequila, one thing I do know you possibly can admire, “Cocktail Faculty” listener. He did it por amor,

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The Random Samples—7/19/2024 | the drunken bike owner

The Random Samples—7/19/2024 | the drunken bike owner

[ad_1] It’s time for one more version of “Random Samples”–I often get samples from advertising and marketing businesses and/or producers. These can typically be grouped collectively into some form of over-arching theme: Drink Them and It Will Come, Summer time is Right here, So That Means (Extra) Rosé, If It Doesn’t Sparkle, It Doesn’t Matter. Different occasions, I

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The VinePair Podcast: What Can We Study From European Drinks Tradition?

The VinePair Podcast: What Can We Study From European Drinks Tradition?

[ad_1] European consuming tradition bears many similarities to its stateside counterpart, however after all, they’re not one and the identical. Ordering a Martini in Italy will probably lead to your server bringing you a glass of Martini & Rossi vermouth, the Negroni retains a extra nebulous id than the three-ingredient spec we’ve develop into accustomed

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