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A solera is a system for growing older wine used for the gradual mixing of youthful wines into older ones. Rows of barrels are stacked atop one another, typically in a pyramid form, with the youngest wines on the prime and the oldest on the backside. The youthful wines are added to the older barrels in a perpetual growing older cycle. The solera system is a distinguishing function of sherry manufacturing in Spain and can also be used for port and madeira. However the system has additionally been borrowed by different vintners, in addition to brewers and distillers, together with some whisky makers.
One such whiskey distiller is Portland, Oregon-based Westward Whiskey. Again in 2021, Westward constructed a solera system on the distillery. Its pyramid is comprised of 21 wine barrels from Oregon’s Willamette Valley and elsewhere within the international winery. The Westward solera system was used to create Milestone, a restricted annual launch that was to be Westward’s top-of-the-line whiskey expression utilizing its oldest liquid.
The inaugural launch, Milestone Version No. 1 American single malt, appeared final November, and now comes the brand new Milestone Version No. 2-A Discovery of Spice. This one is alleged to take its inspiration from a go to to Thailand by grasp blender Miles Munro, the place he sampled and paired the nation’s avenue meals with whiskey. From there Munro set out on a mission to hone in on the spice notes for this newest Milestone version. Utilizing the solera technique, Munro was in a position to work with a few of Westward’s oldest whiskeys, together with the distillery’s numerous wooden and wine finishes.
Priced at $250 and bottled at 48.5% ABV, Milestone Version No. 2-A Discovery of Spice was launched on October 1st and is offered in restricted portions on Westward Whiskey’s web site.
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