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In honor of Bourbon Heritage Month, Fontainebleau Miami Seashore is providing a set of bourbon-based cocktails throughout a number of venues on property – all priced at $30.
Crafted with the best ‘Fontainebleau Personal Label’ alternatives from Maker’s Mark, Whistle Pig and Angel’s Envy, every cocktail is a tribute to the artwork of bourbon. With distinctive taste pairings and gorgeous garnishes, these libations are the right approach for visitors to toast Bourbon Heritage Month in fashion!
Picture by Fontainebleau Miami Seashore
Wildwood Whisper
by Mirabella
Components
- 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
- ¾ oz. Faretti Biscotti Liqueur
- ½ oz. Captain Morgan Spiced Rum
- ½ oz. Carpano Antica
- 3 dashes of Angostura Bitters
Preparation
- Shake and pressure all components into coupe glass.
- Garnish with cinnamon sugar on half of the rim and biscotti cookie on the rim.
Picture by Fontainebleau Miami Seashore
Oak & Smoke
by Hakkasan
Components
- 1 ½ oz. WhistlePig ‘Fontainebleau Personal Label’
- ¾ oz. Cynar
- ¾ oz. Carpano Antica
- 3 dashes of Angostura Bitters
Preparation
- Combine all components and pour into rocks glass.
- Garnish with an Orange Twist.
Picture by Fontainebleau Miami Seashore
Copacana
by Prime 54
Components
- 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
- ½ oz. Avua Cachaca
- ½ oz. Giffard Banane du Bresil
- ¼ oz. Brown Sugar Syrup
- 1 sprint of Chocolate Bitters
- 1 sprint of Peach Bitters
Preparation
- Shake and pressure all components right into a rocks glass with a big ice dice.
- Garnish with a lemon twist and a charred banana on a skewer.
Picture by Fontainebleau Miami Seashore
Amber Horizon
by Bleau Bar
Components
- 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
- 1 ½ oz. Grapefruit Juice
- ½ oz. Agave
- Ginger Ale, to prime
Preparation
- Shake and pressure all components, besides ginger ale, right into a tall collins glass.
- Prime with ginger ale.
- Garnish with a rosemary sprig.
Picture by Fontainebleau Miami Seashore
Guava Slammer
by La Côte
Components
- 1 ½ oz. Angel’s Envy ‘Fontainebleau Personal Label’
- 1 oz. Guava Purée
- ½ oz. Lime Juice
- ½ oz. Lime Juice Bitter
Preparation
- Shake and pressure all components into serving glass.
- Garnished with a dehydrated grapefruit.
Picture by Fontainebleau Miami Seashore
Cask & Spice
by Arkadia Grill
Components
- 2 oz. Maker’s Mark ‘Fontainebleau Personal Label’
- ¾ oz. Pear Purée
- ¾ oz. Lemon Juice
- ½ oz. Easy Syrup
- 1 sprint of Cinnamon
Preparation
- Shake and pressure all components right into a fish bowl glass.
- Garnished with a dehydrated pear and a flower orchid.
Picture by Fontainebleau Miami Seashore
Gnarly Barrel
by Glow Bar
Components
- 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
- 1 oz. Mango Purée
- ½ oz. Lime Juice
- Ginger Beer, to prime
Preparation
- Shake and pressure all components, besides ginger beer, into serving cup.
- Garnished with a mint sprig.
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