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Ki One Single Malt (Korea)

Ki One Single Malt (Korea)

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Ki One is the primary single malt whisky from Korea. “Ki Wan” means the start and hope. It’s produced at Three Societies distillery, based in 2020 close to Seoul. Because the identify suggests, it brings collectively three nations: founder Bryan Do is a Korean-American entrepreneur. He’s working with Andrew Shand, a well known Scottish distiller who labored at Glenlivet, Nikka and Speyside distillery. Then there’s additionally the Korean distillery group in fact.

Technical specs? Two Forsyths copper pot stills and a minimal 100-hour fermentation. We will’t ensure how outdated the releases are, as a result of it’s authorized to name your spirit whisky in Taiwan even under 3 years of age. The area during which the distillery is situated is thought for its scorching summers and chilly winters, accellerating the maturation (2.5x sooner than in Scotland). There have been restricted Eagle and Tiger editions, a distillery solely single cask and a few small batch releases from completely different cask sorts up to now few months.

We’re making an attempt the first ongoing Ki One launch to land within the UK. It makes use of virgin oak casks solely and is unique to The Whisky Alternate for now.

 

Ki One – Virgin Oak (46%, OB 2024)

Nostril: a heat oakiness seems first, together with a brown sugar sweetness and loads of barley notes. Beneath there’s a trace of spiced oranges, vanilla cream and a pleasant creamy character. Then some blackberries and butterscotch, in addition to a tangy bitter edge.

Mouth: moderately outlined by the oak once more. A citrusy spiciness comes out (reminding me of younger bourbon whiskey), with some minty eucalyptus, tart bitter plums and plain wooden tannins. Baked apple and Then some spiced honey and buttery vanilla, in addition to caramel and toffee sweetness beneath.

End: medium lengthy, with extra brown sugar, cinnamon and aromatic, warming oak.

Ki One exhibits a pleasing butterscotch sweetness, with a pleasant texture and a dose of wooden spice. I’ve undoubtedly had worse start-up single malts, however the wooden is a bit loud for my style, making the whisky really feel just a little generic. I’m positive good issues can occur with this group, however endurance is required (and fewer lively casks). Obtainable from The Whisky Alternate for example.



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