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August is once we begin seeing the primary of the autumn releases, and 4 Roses is correct on time with this yr’s Restricted Version Small Batch expression, all the time among the many most extremely anticipated of the season. It is first out there on the distillery and the close by 4 Roses warehouse (particulars under) after which rolls into retail in mid-September. Tennessee’s Chattanooga Whiskey has a brand new experimental expression known as the Harvest Batch, this one is a seven-grain bourbon aged in six completely different barrels. And eventually, from Washington State, Woodinville Whiskey has launched its most outstanding whiskey thus far—an 8 yr outdated bourbon that is the end result of a decade of experimentation to search out what Woodinville calls “the perfect barrel on the planet” for maturing its bourbon. In live performance with Impartial Stave Co., the distillery stuffed eight completely different barrel sorts with new make and aged them for 4 1/2 years earlier than deciding which barrel kind was greatest. The winner was a closely toasted, calmly charred barrel comprised of 24-month open-air seasoned staves, the place the bourbon was then aged for an additional 4 years.
4 Roses Restricted Version Small Batch Bourbon (2024 Launch)
ABV: 54.1%
SRP: $220
Availability: Restricted
The newest 4 Roses Restricted Version Small Batch bourbon is comprised of 4 batches aged 12 to twenty years outdated. For all of its whiskeys, the distillery pulls from its 10 bourbon recipes that use mixtures of 5 yeast strains and two mashbills, and for this yr’s Restricted Version Small Batch launch, grasp distiller Brent Elliot blended 12 yr outdated OBSV (20% rye mashbill; delicate fruit and rye flavors), 15 yr outdated OESK (20% rye mashbill; baking spice heavy), 16 yr outdated OESF (20% rye mashbill; mild grain and mint notes), and 20 yr outdated OBSV.
4 Roses has 16,000 bottles of this yr’s launch out there. Followers may have an opportunity to buy the whiskey on September 14, both on the distillery in Lawrenceburg, Kentucky or on the 4 Roses Warehouse & Bottling Facility customer heart in Cox’s Creek; it’s a first-come, first-served occasion, with gates opening at 7 a.m. and the customer heart opening at 9 a.m. As a reminder for the additional eager, no in a single day tenting is permitted on both 4 Roses property. After the 14th, the whiskey will roll out to retailers nationwide.
Chattanooga Whiskey Experimental Batch 039: Harvest Bourbon
ABV: 57.5%
SRP: $70
Availability: Restricted
For Chattanooga’s thirty ninth Experimental Batch, the distillery labored with a high-malt, 7-grain bourbon pulled from six barrels, which had been seasoned, charred, and toasted to numerous lengths and ranges.
Along with corn, malted barley, and malted rye, the whiskey’s mashbill contains uncooked rice, malted rice, malted oats, and malted triticale—a hybrid grain of wheat and rye designed to mix the high-yield potential of wheat with the hardiness of rye. One-third of the whiskey aged in char No. 3 barrels seasoned for 18 months; one other third aged in char No. 3 barrels with a proprietary toast profile; and the ultimate third aged in char No. 1 barrels that had been seasoned for 18 months and made with the proprietary toast profile.
Since launching the Experimental Batch collection in 2015, Chattanooga has explored a whole bunch of grains, barrels, and manufacturing strategies, leading to 39 Experimental batches and 56 Experimental single barrel whiskeys.
Woodinville 8 yr outdated Straight Bourbon
ABV: 50%
SRP: $130
Availability: August seventeenth at Woodinville Distillery, nationwide in September
Woodinville’s latest bourbon is the results of a decade-long experiment that examined maturation barrels. Working alongside Impartial Stave Firm, one of many nation’s high cooperages, Woodinville’s founders aged bourbon in certainly one of eight completely different barrels. Every barrel had a unique profile, with char ranges starting from 1–5, a mixture of open-air and kiln-dried seasoning durations, and one with skinny staves.
After 4 and a half years, Woodinville ran a gasoline chromatography check to look at the degrees of key flavor-carrying compounds in every barrel. One of many barrels—which sported a heavy toast/flash char, and was constructed from staves air-dried for twenty-four months—had considerably greater concentrations of sure compounds than the others, with extra furfural (almond-like sweetness), vanillin (vanilla), and a few phenols. After the check, Woodinville opted to age the bourbon for an additional 4 years, then bottled it, culminating on this launch.
Whereas most distillers persist with No.-2 or No.-3 char ranges, others as an alternative go for sooner chars paired with a heavy toast like Woodinville has completed right here. Toasting makes use of decrease temperatures and in addition takes for much longer than charring, with the purpose being to interrupt down flavor-bearing compounds slowly. (Heavy toasts can take upward of 40 minutes, whereas charring usually takes underneath a minute.) The flash char is usually extra of a compromise than a willful selection on the a part of the distiller, as most American whiskeys should be aged in new charred oak by legislation.
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