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It’s not the primary time we strive Daftmill after all, nevertheless it’s getting more durable with the present costs. In reality I additionally tried the 2010 Summer time Batch and now I’ve poured a dram of the Daftmill 2011 Summer time Batch. This launch comes from 27 first-fill bourbon barrels (sourced from Clermont Springs distillery in Kentucky). It’s produced from the Publican barley selection.
Daftmill 2011 – Summer time Batch Launch (46%, OB 2023, 6550 btl.)
Nostril: a barely peculiar yoghurty and fizzy begin. Almond milk with rhubarb sharpness, pears and ginger. Porridge with inexperienced banana, lemon zest and white floral notes. After some time it grows milder with vanilla, some tropical hints of mango and light-weight coconut.
Mouth: slightly oily, with extra inexperienced and yellow fruits. Pears, inexperienced banana, later additionally peach, nectarine and grapefruit. White pepper and ginger. Then a really mild nutty bitterness, together with grassy touches. Lemon zest and some oak shavings.
End: medium size, on ginger, white fruits and whiffs of girls’s cream.
The basic bourbonny fruits are overtaken slightly by aromatic, floral notes. Typical for the Lowlands, I hear you say, nevertheless it will get as much as the purpose the place I discover it slightly disturbing. General not a nasty whisky, however much less pristine than different batches. Offered out within the UK however nonetheless slightly obtainable in mainland Europe. I bought a pattern from Whiskysite.nl.
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