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Why Drink Natural? | Drink Me Journal

Why Drink Natural? | Drink Me Journal

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Alcohol is just not the place you go when making an attempt to be wholesome. That is true. Nevertheless, that doesn’t imply we must always tar all spirits with the identical brush. No doubt some spirits are murkier, poorly-made, and filled with leftover chemical substances that result in that ferocious hangover you may by no means perceive getting as a result of, afterall, you solely had two Margaritas. However others are pure from the supply to the glass, and these ones are your folks. There are lots of causes to drink natural, particularly now throughout Natural September, however few are extra essential than avoiding a hellish hangover.  

We’ve damaged down 5 must-haves for the discerning cocktail drinker that desires the enjoyable, with out remorse.

1. A Less complicated Alternative: A cocktail won’t by the very best pre-gym hydration answer, nevertheless it actually shouldn’t cease you from going to the gymnasium the following morning. That is the place natural spirits are available. Whereas consuming natural means dodging progress hormones, MSG, meals coloring and sodium nitrates, ingesting natural means a lot the identical factor. Choosing a spirit that embraces open-air fermentation and bottling onsite to make sure consistency and field-to-bottle high quality, is an effective place to start out.

Photograph by Analuisa Gamboa.

2. Clear Reasoning: Sure, clarifying a liquid is an effective transfer, however a fair higher one is making a liquid that doesn’t have undesirable particles to start with. Go for a model that prides itself on its pure processes — lots of the greatest natural manufacturers had been already natural earlier than the advertising gurus instructed us ‘natural’ was a factor.

The White Sangria, by Azuñia Tequila.

3. Which Water The place?: A very essential element of selecting a spirit is the water provide. Is it a pure provide or is it trucked in? For the reason that largest element of any beverage is water, this must be a part of your key standards. Search for manufacturers that acquire water from pure springs, wells and rivers.

Photograph by Samara Doole.

4. Straight To The Supply: What many customers don’t know is that manufacturers usually store round for his or her grapes, wheat or agave from numerous suppliers. If you need consistency of taste and high quality, select manufacturers which have a deep relationship with their supply and who persist with the identical provider. The supply is a serious element of the top outcome. 

A household affair for greater than 75 years, Azuñia Tequilas first took form when Enrique Partida Zepeda, one of many “Godfathers” of crafting tequila, labored on a household agave farm and joined forces with one other distinguished native farmer, Salvador Rivera Lizardi. These days, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery stay within the Zepeda and Lizardi households, making certain constant operations and the identical product high quality customers have come to count on from the model. This represents the type of relationship you may’t simply purchase, regardless of how giant your model’s checking account.

5. Store With Kindness: By purchasing natural you’re making a choice to be type to the earth, agriculture, the water provide and your individual physique. The way you store both contributes to dangerous farming practices or helps good ones. It both places dangerous merchandise in you, or pure, natural ones in you. You wish to be greener and more healthy on the identical time? You possibly can assist the earth, and your head, get well from over-consumption by making a press release together with your pockets. Purchase natural. 

Certainly one of Drink Me’s favourite natural manufacturers stays Azuñia Tequila. It checks all of the bins listed above: open-air fermentation, no loopy components, management from supply to bottling, an previous, constant partnership with its one agave provider, pure properly water provide and natural, sustainable practices that monitor from harvest to waste disposal. Fairly priced, Azuñia makes selecting natural simpler. This model was one of many first to the natural class, ten years in the past when it launched. Again then natural and sustainable weren’t as fully-embraced as they’re right now, particularly within the alcohol area. Nevertheless, this model developed as an natural product with out making an attempt. From the farm to the bottling, Azuñia simply grew up this fashion with out agenda, and thru its conventional practices, it has earned its place on the high of the desk in a class that’s now in excessive demand: natural spirits. 

Because the model’s newly launched and academic web site states: “Mom Earth offers us issues like water and blue agave crops, the one two elements in Azuñia tequila.”

America’s Finest Natural Cocktails

“Life’s Bitter w/ You” 

Created by Erika Rode, Proprietor and Founding father of Bitters Cocktail Bar & Meals,  Scottsdale, Arizona. That is new to the menu and sells for $14.

  • .75 oz Azuñia Blanco 
  • .75 oz Arcadia Cucumber Vodka
  •  .5 oz Lime
  •  .5 Tamarindo Syrup
  • .5 Orange Curacao
  • 1 oz Liquid Alchemist Coconut Cream
  • Cilantro
  • Jalapeno
  • 2 dashes Angostura Bitters 
  • Muddle, then Shake & Pressure 

Erika’s Inspiration: I wish to create balanced cocktails which have layers of complexity, however most significantly, that every one end properly with out dominating parts.  Refreshing and vivid, inexperienced vegetal layers with mushy toasted coconut, complicated mouthfeel, with a clean/spherical end. This cocktail showcases a few of our herbs immediately from our backyard, regionally sourced spirits, all pure parts, and my ardour for specializing in small batch merchandise.  No straw, but when the visitor desires one, we’ll present a steel reusable one.  


Wake Me Up Earlier than You Go Go

Created by Miguel Mora, Straight Up at Resort Adeline, Outdated City Scottsdale, Arizona. $13. 

  • 1.5oz Azuñia Blanco Natural Tequila 
  • 1oz Dr. McGillicuddys Espresso Liqueur 
  • 1oz Natural Darkish Roast Chilly Brew 
  • .5oz Falernum 
  • .25oz Easy Syrup 
  • 3 dashes AZ Bitters Lab Mi Casa Bitters
  • Stirred, and poured over pebbled ice. Garnished with mint and orange peel 

Miguel’s Inspiration: As a espresso lover, and supporter of sustainable merchandise, I needed to attempt to come as shut as I may to reaching a balanced cocktail that may treatment any morning woes. Utilizing natural tequila, espresso, and selfmade Falernum, this cocktail offers off the scent of fall with the end of a superb morning cup of espresso.


Honey, I’m Dwelling

Created by Trish Renehan Vodrazka, RKDA Kitchen, Phoenix, Arizona. $14.

  • 2 oz Azuñia Reposado 
  • .5 oz Iconic Cocktail Co. Spiced Honey
  • 3 Dashes AZ Bitters Lab Orange Sunshine
  • 3 Dashes AZ Bitters Lab Figgy Pudding
  • .5 Bar-spoons vanilla bean syrup
  • Construct in Yarai mixing pitcher.
  • Stir and pressure right into a 5 oz martini model glass.
  • Categorical orange peel and garnish on glass.

Trish’s Inspiration: I grew up with natural gardeners in my household and, so, I really admire the onerous work and dedication that goes into rising natural. I additionally like to assist native enterprise. Iconic Cocktail Co. makes unimaginable syrups for cocktails and AZ Bitters Lab is an area husband and spouse workforce that bartenders in Phoenix adore. I feel the spiced honey and bitters convey out tasting notes within the Azuñia Reposado and the vaniila-bean syrup balances and finishes very properly on the palate.



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