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In the event you heard somebody request a Martini on the rocks, you may infer from the order alone that they have been north of 60—sufficiently old to recall that it was Frank Sinatra’s most well-liked method of taking the basic cocktail. In actual fact, for many individuals who got here of age within the post-WWII period, a Martini on the rocks was merely de rigueur. In 1961, The New York Occasions even famous the evolving development: “As for Martinis, the 2 most important latest developments are the traits to the vodka Martini and to the Martini on the rocks.”
Within the intervening years, as tastes modified and the trendy cocktail revival fought to revive propriety to the realm of blended drinks, the notion of a Martini served in something apart from a stemmed glass turned sacrilegious. Throughout these years, too, the Martini turned rather more than a drink with a set recipe—it turned an concept, a metonym for sophistication, opulence, purity. To take such a symbolically loaded cocktail and throw it over just a few ice cubes would dilute the picture of the drink as a lot because the drink itself.
Towards this backdrop, in 2017, we posed the query: Can the Martini on the rocks make a comeback? Again then, the query was virtually rhetorical. Seven years on, I’m pleased to report that the Martini on the rocks has made small, however vital inroads into the mainstream. Inside the final 12 months, Bar Bludorn in Houston, 4 Partitions in Nashville and Stokes Adobe in Monterey, California, to call just a few, have all served some model of a Martini over a big rock. It could by no means dethrone the Martini in a V-shaped glass, however to get pleasure from the identical ice-cold basic we all know and love in a format that’s a little bit softer across the edges—that’s its personal form of opulence.
That is an excerpt from our Saturday e-newsletter, a weekly dispatch from our editors on the most recent information within the drinks world. Subscribe for extra takes like this in your inbox.
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