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“Cocktail School” is dropped at you as we speak by Balcones. Listener, we love an innovator right here at “Cocktail School,” which is why we’re excited to be working with Balcones. Born in Waco, Texas, Balcones has been on the forefront of Texas’ very personal whisky revolution since 2008. With releases together with the Lineage and Texas One single malts, Texas Rye Bottle-In-Bond, and Brimstone, a one-of-a-kind launch that couldn’t be made anyplace however the Lone Star State. And let’s not overlook Child Blue, the wealthy and sophisticated expression crafted from blue corn. Funnily sufficient, I bear in mind the very first time I tasted Baby Blue in my hometown of Lincoln, England — would you consider it? It blew my thoughts then and it continues to take action as we speak, greater than a decade on. So what are you ready for, listener? Head to balconesdistilling.com to be taught extra. PLEASE DRINK RESPONSIBLY. DISTILLED & BOTTLED AT BALCONES DISTILLING, WACO, TX.
We’re making a brief pivot to develop into a grapefruit podcast as we speak, all within the pursuit of perfecting the bourbon-based Brown Derby cocktail. Not solely is the citrus the important thing to success — it’s principally the drink’s defining ingredient — however exploring this cocktail brings to mild a subject that comes up continuously right here at “Cocktail School.” When making basic or “classic” cocktails, it’s exhausting to say how really correct they’re as a result of ever-changing nature of substances over time. We’ve talked in depth about forgotten types of rye and extinct modifiers like Kina Lillet, however what about citrus? Would any individual please consider the grapefruit?! Fortunately for us, as we speak’s visitor has.
Becoming a member of us to ship this historic citrus masterclass is Eben Klemm, a longtime hospitality professional who at the moment works as vp of beverage and repair for Left Lane Hospitality. Prepared for a “fruitful” dialog? It’s Vegas gangsters, hat-shaped eating places, the Dunkin’ America used to run on, and it’s all proper right here on the “Cocktail School” podcast. Tune in for extra.
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Eben Klemm’s Brown Derby Recipe
Components
- 1 ½ ounces bourbon
- ¾ ounce honey syrup (2:1)
- ¾ ounce recent yellow grapefruit juice (strained)
- 1 drop echinacea extract
- Garnish: grapefruit twist
Instructions
- Add all substances to a cocktail shaker with ice.
- Shake till nicely chilled.
- Single pressure into a relaxing Martini glass.
- Garnish with grapefruit twist.
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This podcast is sponsored by Balcones.
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