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On its first canned ready-to-drink cocktail, Reuben’s Brews has partnered with OOLA Distillery to create an revolutionary new Greyhound Spritz. This new RTD cocktail will debut on Saturday, August 3, 2024 in 12 ounce cans at each Reuben’s Brews taproom places in Ballard and Fremont and at OOLA Capitol Hill.
The brand new Greyhound Spritz is a canned providing that mixes the fruity, citrusy notes of hops with the intense, fragrant character of gin botanicals. At 8.4% ABV, this new cocktail is ideal to be served over ice and shared.
“Gin cocktails have all the time been a favourite with our household,” says Thor Stoddard, innovation supervisor at Reuben’s Brews. “They have been at each get-together, trip, social gathering, and many others. And right here at Reuben’s we’ve brewed with citrus fairly a number of instances now. In the end we thought one thing with gin botanicals and citrus taste can be good for the hotter months.”
The collaboration with OOLA started final 12 months when the distillery expressed curiosity in partnering with a neighborhood brewery. Excited to attach with one other craft beverage enterprise, Reuben’s eagerly responded. And as soon as Thor and some others from the brewery had the prospect to tour the OOLA Distillery in SODO, all of them began to get actually excited in regards to the potentialities of what they may dream up collectively. After kicking numerous concepts backwards and forwards after which trialing a number of completely different variations, the Greyhound Spritz was born.
“Being part of this collaboration has been a blast,” says Kirby Kallas-Lewis of OOLA Distillery. “They’ve such a gifted and inventive group at Reuben’s—from the label design to the Greyhound Spritz itself, they knocked it out of the park. I consider if folks do this as soon as they are going to be again for extra!”
Brilliant, citrusy, and barely spicy, the Greyhound Spritz combines Reuben’s seltzer methods with OOLA’s gin botanicals and grapefruit puree for a merely refreshing tackle a basic cocktail.
About The Writer
DJ
D.J. is a Portland, Oregon primarily based author that spent his youth within the Midwest. With over 25 years below his belt of ingesting beer at festivals throughout America and the world, he has developed a robust appreciation and understanding of craft beer and the trade that surrounds it. He will be present in any of the good breweries or beer bars that make Portland the perfect beer metropolis on the planet. His writing will also be discovered within the archives of Northwest Brewing Information and will be adopted on Twitter and Instagram at @hopapalooza.
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