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Our Drink of the Week is the Templeton Julep

Our Drink of the Week is the Templeton Julep

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Embracing its legacy deeply rooted within the Prohibition period, Templeton has flourished right into a nationally acknowledged title, bringing distinctive craftsmanship to its whiskey.

Templeton’s newest launch, Templeton FORTITUDE Bourbon, has an attractive aroma that mixes delicate floral and grassy notes, accompanied by hints of spice, black pepper, candy vanilla, and the delicate fruitiness of lemon peels. Wealthy flavors of rye and spice are harmoniously blended with butterscotch and great zesty citrus, adopted by an everlasting heat end of spicy oak notes and caramel popcorn. Under is their tackle the basic Julep cocktail, test it out!






Our Drink of the Week is the Templeton Julep




Templeton Julep




Substances


  • 2 oz. Templeton FORTITUDE Bourbon
  • 1/4 oz. Easy Syrup
  • 8 Mint Leaves



Preparation

  1. Flippantly muddle the mint leaves with the easy syrup.
  2. Add the bourbon, then pack the glass tightly with crushed ice.
  3. Stir till the cup frosts on the surface.
  4. High with extra crushed ice to kind an ice dome.
  5. Garnish with a mint sprig and, if desired, a couple of drops of bitters.
  6. Take pleasure in!


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