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Mount Holly Lager is the end result of travels and acquainting ourselves with the wine and specialty espresso worlds. We work immediately with farms and craft maltsters to supply heritage and trendy barley cultivars. As an alternative of brewing our model of a historic fashion, we showcase a selected barley varietal and rising area by way of our beers. We name it a wine makers method to lager brewing. We are likely to lean in the direction of the Helles or Pilsner Type in an effort to greatest signify the grain we’re working with. Hops are additionally at all times single origin. Though we lean in the direction of the noble kind, we are going to incorporate new cultivars in our ‘Fashionable Pilsner’ collection.
For Summer time 2024 now we have three releases we’re happy to supply.
BELMONT LAGER
For this launch we characteristic a Pilsner malt made with New York grown Winter barley from Switzer Farm. Gently hopped with Hallertau Mittlefruh & Spalt Choose from Seitz Farm.
4.8% ABV. Helles Type lager.
Mash Profile: Single Decoction
Tasting notes: Pear • Fluffy Bread
HELLA GOOD
Brewed with a Pilsner malt made with California grown Butta12. Sourced from Schaupp Farm. Gently hopped with Saaz from Seitz Farm.
4.8% ABV. Pilsner Type lager.
Mash Profile: Single Decoction
Tasting notes: Nutty • Toasty
FREE REFILL
Brewed with a reasonably kilned Pilsner malt made with California grown Butta12 barley from Schaupp Farm. Hopped with Perle from Seitz Farm & Riwaka from Freestyle.
5.1% ABV. Pilsner Type lager.
Tasting notes: Clear Malt • Candy Citrus
Mash Profile: Three Hour Step Mash.
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