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Bought vacation leftovers? This Leftover Turkey Pizza is a brand new favourite in our home. Utilizing the flavors of a vacation turkey desk, we mix shredded turkey with cranberry sauce and melted brie cheese for an unimaginable Turkey Pizza recipe.

Rework your leftover Thanksgiving turkey into essentially the most ridiculously scrumptious pizza with this easy (but oh-so-flavorful) recipe. Good for a fast weeknight meal or to make use of up your vacation leftovers. As a substitute of a tomato sauce base we use a garlic oil and cranberry sauce as the bottom taste.
That is just like the traditional melted brie with jam meets one of the best of Thanksgiving and decides to make a pizza out of their relationship!
Elements + Substitutions for Turkey Pizza
The precise ingredient parts are within the recipe card.

- Do-it-yourself Pizza Dough – We use our Neapolitan Pizza Dough, however you too can use your favourite store-bought dough recipe. Or elevate the flavour with our sourdough pizza dough or our gluten-free pizza dough.
- Garlic Oil – Infuse additional virgin olive oil with two cloves of minced garlic as a base taste for the pizza.
- Cranberry Sauce – As a substitute of utilizing a conventional pizza sauce, we use our purple wine cranberry sauce. You should utilize no matter cranberry sauce you may have leftover from the vacation.
- Cheese – We like to mix cheeses. We use contemporary mozzarella, shredded up, and brie cheese. You should utilize slices from a brie wheel, or purchase a brie log and lower up smaller circles. We additionally add freshly grated Parmesan cheese after the pizza is finished for a pleasant salty end.
- Shredded Turkey – We use our leftover smoked turkey as the bottom, then shred it up (a combo of turkey breast or darkish meat).
- Herbs – We use contemporary thyme. You should utilize sage or different contemporary herbs you may have available.
- Ending Taste – We like so as to add some ending taste when the pizza comes out. For us that’s scorching honey and ending salt like Maldon.
The great factor about pizza is that it’s straightforward to switch along with your favourite toppings to your style. One other modification is so as to add thinly sliced purple onions or caramelized onions.
Preparation
Make the garlic oil first and ensure your pizza dough is at room temperature so it’s simpler to type right into a pizza spherical.
Finely shred the turkey. If the items are too thick, they fall off in a single chunk on the pizza. So ensure it’s shredded.
Pre-shred the mozzarella cheese into similar-sized parts and do the identical with the brie cheese. This enables even melting.
In case you are into pizza then learn our article on important pizza instruments. Listed here are a couple of key pizza instruments to have for this leftover turkey pizza.
- IR Thermometer – To measure the temp of the pizza stone.
- Pizza Peel – It’s best to launch pizzas utilizing an excellent perforated pizza peel.
- Pizza Turning Peel – If utilizing a pizza oven, an excellent turning pizza peel is a must-own accent.
Learn how to Make Leftover Turkey Pizza
We made this pizza on our Alfa Forni pizza oven.

- Put together your pizza oven to the goal temperature. For us, that’s setting the oven temp to 900 levels Fahrenheit with the pizza stone studying 700 levels Fahrenheit utilizing an excellent IR thermometer.
- Evenly mud a chopping board with flour and type dough right into a 12-inch spherical. Coat with the garlic oil utilizing a pastry brush. Then add 2-3 dollops of the cranberry sauce. Use the again of a spoon to softly easy it out. Add the brie and mozzarella, after which add shredded turkey. Prime with the contemporary thyme.
- Launch the pizza into the pizza oven. Utilizing a turning peel, rotate the pizza each 20 seconds till the pizza is cooked by means of. This will take as much as 2 minutes.
- Take away pizza and sprinkle with Parmesan, scorching honey, and ending salt. Minimize into slices and serve.

Dwelling Oven Modification – If utilizing your own home oven we suggest making this on a pizza stone. Preheat your oven to 550 levels Fahrenheit with the pizza stone on the middle rack. Launch the pizza onto the stone with a pizza peel. Bake for six minutes after which rotate 180 levels. Bake an extra 6 minutes or till the cheese is melted and the crust has turned golden.
Skilled Tip
If utilizing a pizza oven, an important tip is to be sure that the pizza stone is scorching sufficient. For a Neapolitan-style pizza that’s 700 – 750 levels F, for a NY-style pizza crust, the stone must be 500 – 550 levels Fahrenheit.
Continuously Requested Questions (FAQ)
Sure, the rind is edible, and so we suggest leaving the rind on the brie cheese.
Turkey is a good topping for pizza if paired with the suitable components. The milder taste lends to white sauces or garlic oil. Or you’ll be able to pair it with BBQ sauce as a base.
Different Leftover Turkey Concepts
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Preparation: Put together your pizza oven to the goal temperature. For us that’s setting an out of doors pizza oven to 900 levels Fahrenheit and the pizza stone studying 700 levels Fahrenheit utilizing an excellent IR thermometer.
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Make Pizza: Evenly mud a chopping board with flour and type dough right into a 12-inch spherical. Coat with the garlic oil utilizing a pastry brush. Then add dollops of the cranberry sauce. Use the again of a spoon to softly easy it out. Add the brie rounds, then mozzarella, after which add shredded turkey. Prime with the contemporary thyme.
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Prepare dinner: Launch the pizza into the pizza oven. Utilizing a turning peel, rotate the pizza each 20 seconds till the pizza is cooked by means of. This will take as much as 2 minutes.
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End: Take away pizza and sprinkle with elective toppings – Parmesan, scorching honey, and ending salt. Minimize into slices and serve.
Dwelling Oven Modification: If utilizing your own home oven we suggest making this on a pizza stone. Preheat your oven to 550 levels Fahrenheit with the pizza stone on the middle rack. Launch the pizza onto the stone with a pizza peel. Bake for six minutes after which rotate 180 levels. Bake an extra 6 minutes or till the cheese is melted and the crust has turned golden.
Energy: 1167kcal | Carbohydrates: 59g | Protein: 61g | Fats: 78g | Saturated Fats: 27g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 41g | Trans Fats: 0.01g | Ldl cholesterol: 213mg | Sodium: 1617mg | Potassium: 576mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1213IU | Vitamin C: 12mg | Calcium: 438mg | Iron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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