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The change of seasons has arrived right here within the Pacific Northwest and Portland Cider Firm is all set for the cooler days forward with the discharge of two vacation favorites – Cranberry Mule and Santa’s Sauce.
Making its return for the second yr is Cranberry Mule. This cider provides up ripe cranberry flavors over refined apple notes with vivid, juicy lime and a touch of contemporary ginger. It pours a stunning ruby hue, including a vibrant sparkle of coloration to any festive event. Scrumptious as a cocktail stand-in, or alongside your favourite wintertime meals. Accessible in 12-ounce 6-packs.
Santa’s Sauce, a taproom favourite for nearly a decade, is returning this winter in restricted 16-ounce cans. This festively spiced cider is made with Northwest apples, and infused with cinnamon, cardamom, and a contact of cayenne pepper. It’s spicy and heat, pairs effectively with prime rib or baked ham, and is completely suited to vacation desserts like gingerbread and eggnog cheesecake.
“Cider has the distinctive skill to be enjoyable, festive and stylish all on the similar time,” stated Lynda Parrish, co-founder of Portland Cider Co. “A pint of Cranberry Mule is completely at dwelling alongside a Thanksgiving dinner, and there’s nothing like Santa’s Sauce to scrub down your apple pie ala mode.”
Santa’s Sauce and Cranberry Mule can be found at choose retailers and Portland Cider’s taproom in Clackamas, Oregon.
About The Writer
DJ
D.J. is a Portland, Oregon based mostly author that spent his early life within the Midwest. With over 25 years below his belt of ingesting beer at festivals throughout America and the world, he has developed a robust appreciation and understanding of craft beer and the business that surrounds it. He could be present in any of the nice breweries or beer bars that make Portland one of the best beer metropolis on the earth. His writing may also be discovered within the archives of Northwest Brewing Information and could be adopted on Twitter and Instagram at @hopapalooza.
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