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Dry Martini
44 Kensington Avenue, Chippendale
@drymartinisydney
Grant Collins and Gin Lane Sydney have opened a brand new Martini and Espresso Martini Bar on Kensington Avenue known as Dry Martini. They’re bringing again classic recipes from the roaring 20s and 30s and placing a artistic spin on espresso martinis. Think about a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. And if you happen to can’t decide only one, you’re in luck—they’ve acquired an espresso martini tree, a tower with all six variations so that you can strive.
Taking a little bit of inspiration from London’s prime martini bars, with a laid-back Spanish vibe, Grant Collins from Gin Lane has put collectively a mixture of experimental and traditional drinks.
Count on waist-coated bartenders mixing up tailored martinis proper at your desk, utilizing top-notch house-distilled gin, distinctive vodkas, and house-made bitters.
They’re additionally serving up “Neo” or recent fruit martinis, hand-muddled with actual seasonal fruit and garnished with edible fruit ‘paint’. You’ll additionally discover a seasonally rotating “freezer” martini on the menu.
The meals is designed to go completely along with your drinks, just like the ‘Oyster shell gin martini’ paired with freshly shucked oysters and a smoky dry ice presentation.
For many who love San Sebastian’s pintxos, you’ll discover ‘Truffle & jamon toasties’ topped with caviar, good with a negroni or sidecar. Different snacks like ‘Jamon croquettes with inexperienced olive’ and ‘Anchovies & grilled zucchini’ are additionally on provide, full of flavour to go along with the intensive martini menu.
Dry Martini’s even looking to your pockets with $10 mini martinis and $15 every day cocktail specials throughout Pleased Hour on daily basis from 5:30 PM to 7:00 PM, Tuesday by Thursday, and 5:30 PM to six:30 PM on Fridays and Saturdays.
 
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