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Justin Burdt loves hops, and has developed a singular and considerably counter-intuitive strategy to deciding on them for Ghost City’s award-winning West coast IPAs. His concentrate on tight and lean depth depends on boosting expression by means of embracing some hop aroma notes that give different brewers suits, however it’s the push and pull that offers the IPAs such compelling dynamic vary.
On this episode, Burdt dives deep into hops for the primary hour of the podcast, earlier than strolling by means of the remainder of their IPA brewing course of, and ending with regards to West coast pils. Alongside the way in which, he discusses:
- What makes for “good” hops
- Trying to find the stinging bodily sensation in intense hops
- How Citra with “cat pee” notes could make higher IPAs
- Specializing in hop oil high quality over amount
- Utilizing sure hops in additional concentrated varieties like cryo
- The distinctive traits of HBC586
- Selecting lager or ale yeast for fermentation based mostly on a beer’s hop profile
- Brewing particular competitors batches to extend win share
And extra.
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