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GABF Gold! Barrique and 1840 Brewing Focus on 2023 Gold Medal-Successful Wooden-Aged Bitter Beers

GABF Gold! Barrique and 1840 Brewing Focus on 2023 Gold Medal-Successful Wooden-Aged Bitter Beers

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On this particular episode, two 2023 gold-medal-winning breweries focus on their strategies and approaches to creating wood-aged bitter beer. First up is Kyle Vetter, founding father of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired “I Do not Need To Wait” gained gold within the fruited wood- and barrel-aged bitter beer class. He hits on the small print behind how the beer was made, together with:

  • utilizing oak as an ingredient not only a vessel
  • constructing physique with various brewing grains
  • deciding on barrel inventory to greatest help fruit
  • getting ready fruit and ageing over six months
  • deciding on Brettanomyces strains

And extra.

Then, we’re joined by Joel Stickrod and Spencer Longhurst of Nashville’s Barrique, who discuss by means of the strategies behind their gold-winning Moist Hop Strata 2023, together with:

  • open-top fermentation in picket barrels
  • constructing a mixing library with 4 colleges of wood-aged beer
  • utilizing excessive a great deal of unmalted Tennessee wheat
  • brewing with aged Cascade hops
  • long-term ageing on moist hops
  • constructing compelling blends of young and old beer

And extra.

This episode is delivered to you by:

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