Easy methods to Rim a Cocktail Glass + VIDEO

Some cocktail recipes, like margaritas, name so that you can rim the glass with salt or sugar. You must also be at liberty so as to add rims to cocktail recipes that don’t name for them – this will put an thrilling twist on normal recipes.

You are able to do this with a rimmer dish (I acquired this one at Amazon) and it makes it a lot simpler, or you’ll be able to go for a stunning picket salt field rimmer) or simply plates and saucers, however both manner the essential steps are at all times the identical.

Easy methods to Rim a Glass

That is a type of issues that straightforward to explain, however slightly tougher to get the hold of. However it solely takes slightly observe. Listed below are the essential steps.

1. Moisten the rim.
2. Flip the glass the other way up and dip it.
3. Some bartenders suggest twisting the glass to get extra stuff on the rim; some advise not. Attempt it each methods to see what works for you.

Usually, not twisting will lead to much less stuff on the rim, however that is likely to be a great factor. And it will depend on the feel of no matter salt or sugar you’re utilizing to rim glasses.

Do we’ve got a video? Sure, we do. After which beneath the video we’ve got all of it written out intimately for everybody who prefers to learn it.

Suggestions and Strategies

Earlier than you begin, get the next collectively:

The rimmer saucer: Pour your sugar, salt or no matter you’re utilizing to rim the glasses with on a saucer or plate, or a rimmer dish. Use a lot to ensure the rim will get coated, and ensure the circle of powder is greater in diameter than the rim of your glass.

What sort of salt/sugar? For salt, I favor the look and style of coarse sea salt or kosher salt, however you should utilize common desk salt. For sugar, plain white or brown sugar works positive, and powdered/confectioner sugar will, too.

Considered one of my favorites is coarse turbinado sugar, which appears like little golden crystals alongside the rim of the glass.

The moistener: if citrus flavors match the cocktail you’re making, use a wedge of lime, lemon or orange to rim the glass. If not, use a clear sponge dipped in one of many elements from the drink – ideally a liqueur, so it’ll be sticky.

Alternatively, you may as well pour easy syrup onto one other saucer and dip the glass in that.

Or in case you’re utilizing a rimmer dish:

Pour your liquid over the sponge within the compartment labeled “Lime.” For those who’re utilizing lime, I like to recommend shopping for bottled lime juice for it relatively than recent squeezed.

For those who’re not utilizing lime in your recipe – say, you’re utilizing a graham cracker crust for the Pumpkin Pie Martini, which doesn’t have lime anyplace close to it – you should utilize easy syrup and even honey or agave syrup. With this sponge, even water works fairly nicely if you’re unsure what to make use of.

Pour your salt within the salt compartment, sugar within the sugar… in case you’re doing a graham cracker or chili rim or one thing uncommon, you’ll be able to pour that in one of many compartments as a substitute of salt or sugar, or you’ll be able to simply use a saucer.

The good factor a couple of margarita rimmer is that it closes up neatly and you may simply open it and reuse the salt and sugar subsequent time. Make certain the wash the sponge out after every use within the sink, since lime juice can spoil.

Now you’re able to rim!

1. Moisten the rim. Whether or not you’re utilizing a citrus wedge or a sponge dipped in liqueur, rub it alongside the glass at a sluggish regular tempo to make it even. Take away any pulp or seeds that get on the rim.

For those who’re utilizing easy syrup on a saucer, simply dip the glass as soon as with out twisting to get correct protection. For those who’re utilizing the rimmer dish, simply squish the glass down into the sponge.

2. Dip the glass within the salt/sugar/powdered no matter. Flip it the other way up and dip it within the powder firmly, as if the glass rim has ink on it and also you’re attempting to stamp an ideal circle in your sugar or salt.

3. The twist? Some bartenders simply stamp the glass as soon as, however most twist to get extra salt on the rim. No matter you do, don’t preserve stamping it greater than as soon as, as a result of that makes it fall off the rim and acquire on the perimeters.

Recommendations

Right here’s the place it will get enjoyable. Don’t restrict your self to salt and sugar! You may rim glasses with something powdered. The probabilities are just about infinite. Your solely inhibition is ensuring the flavoring of the rim goes nicely with the flavour of the cocktail. Listed below are some solutions:

• Cocoa. Good for chocolate martinis.
• Cinnamon-sugar. Scrumptious with numerous cocktails – think about ones that use Kahlua, Baileys, orange or chocolate liqueurs.
• Smoked Salt Rims. Nice for the Previous Customary, Bloody Mary and Margarita.
• Spicy Rim #1. Combine 1 half coarse salt with one half chili powder (cayenne, chipotle, and so on.) for a improbable scorching & spicy rim.
• Spicy Rim #2. Combine equal components coarse salt, paprika, onion powder and garlic powder.
• Candy & Spicy. The Pink Scorching Santa ‘Tini requires a mixture of chili and cocoa powder, which is fantastic with a number of chocolatey drinks.
• Celery Salt. Nice for Bloody Marys.
• Crushed sweet or cookies. Principally, something you’ll be able to powder can be utilized as a rim.
• Crushed graham crackers. Works on just about any drink that’s good with a sugar rim. Fantastic with Sidecars.
• Ginger. Combine equal components sugar and powdered ginger.
• Powdered drink mixes. Not each powdered drink combine is the fitting texture for sticking to the glass, however you’ll be able to normally work round that by moistening the glass in another way – for instance, easy syrup may go higher on actually positive powders than citrus. A powdered mint scorching chocolate combine makes a Chocolate Mint rimmer for Grasshoppers. Kool-Help mixes might be nice for fruity drinks or the Porch Crawler.