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Why I really like positive rum — Berry Bros. & Rudd Wine Weblog

Why I really like positive rum — Berry Bros. & Rudd Wine Weblog

[ad_1] Rob Whitehead has the distinctive pleasure of sourcing the world’s greatest spirits for us, and there’s one type he believes is woefully neglected: rum. From the wealthy and fruity to the refined and stylish, the world of rum is each bit as fascinating and assorted as whisky. Right here, he tells us why he

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From hill and vale: A South Australian homage to Syrah and the Rhône

From hill and vale: A South Australian homage to Syrah and the Rhône

[ad_1] From hill and vale: A South Australian homage to Syrah and the Rhône – Decanter {“api”:{“host”:”https://pinot.decanter.com”,”authorization”:”Bearer NzJmZTA1YzFiY2FmYjFmMjE3YTYwMmNjZWM3OGM3ZTljZjJlZGI5MzRhODM3YmMyZjk2ZjIyYTY3YmMzZDhjNQ”,”model”:”2.0″},”piano”:{“sandbox”:”false”,”support”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}} Matt Partitions November 2, 2024 Barossa Shiraz is a mode of wine even non-drinkers have heard of. It has the form of model recognition different areas would kill for. It’s a bit like Châteauneuf-du-Pape in that respect.

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“Dinner of the Thousand” – Bolgheri’s 30-Yr Legacy on the Iconic Viale dei Cipressi – Liz Palmer

“Dinner of the Thousand” – Bolgheri’s 30-Yr Legacy on the Iconic Viale dei Cipressi – Liz Palmer

[ad_1] On September 4, 2024, Bolgheri, the small but iconic wine area on the Tuscan coast, celebrated a major milestone: 30 years of the Bolgheri and Bolgheri Sassicaia Denomination of Origin Management (DOC). This memorable night befell on the breathtaking Viale dei Cipressi, symbolizing Bolgheri’s dedication to wine excellence and its repute as a worldwide

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