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Brown Property Celebrates 30 Years in Napa

Brown Property Celebrates 30 Years in Napa

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As the primary Black owned and operated property vineyard in Napa, Brown Property has grown to be one of the crucial recognizable manufacturers within the wine trade.

Since launching its label in 1996, it has constantly captured the eye of wine lovers the world over with bottlings equivalent to its award-winning Zinfandel and “sultry” Chaos Idea purple mix.

However, for Black wine lovers, the model, which in 2025 is celebrating its forty fifth anniversary of proudly owning its property, holds an particularly poignant place of their hearts.

In April 2017, the corporate opened Brown Downtown, the one tasting room within the space that provides a premium, “solely inclusive” wine expertise.

“I keep in mind my earlier experiences with wine weren’t participating,” says Angela McCrae, founding father of Uncorked & Cultured. She factors out that Brown Downtown as an alternative has a pleasant employees and welcoming area that pumps acquainted R&B from the audio system. “So, I actually admire professionals of the craft that lead with intention to create inclusive and high-value service that turns into a part of my wine journey.”

Christian Chubbs, Assistant Tasting Room Manager; Chris Gaither, Master Sommelier; and Farae Strickland, Director of Membership at BROWN Napa Valley HQ in downtown Napa.
Christian Chubbs, Assistant Tasting Room Supervisor; Chris Gaither, Grasp Sommelier; and Farae Strickland, Director of Membership at BROWN Napa Valley HQ in downtown Napa. – Picture Courtesy of Maggie Mai / Brown Property

For a lot of Black wine execs and drinkers, this form of secure, approachable surroundings has lengthy been removed from the norm.

Only one yr earlier than Brown Downtown opened its doorways, an $11 million racial discrimination case filed by a bunch of predominantly Black ladies in opposition to the Napa Valley Wine Practice was closed for an undisclosed quantity. The case rippled all through the wine trade and past.

The ladies, who have been celebrating a birthday and discussing a ebook as a part of their common membership, acquired kicked off the prepare for “laughing too loud” throughout a tasting aboard the long-lasting rail line. They have been escorted by employees by six prepare vehicles and greeted by St. Helena Law enforcement officials as they disembarked.

The occasion and subsequent information protection raised much-needed dialogue about inclusivity in America’s most celebrated wine area and the trade at giant.

Interior of Brown Estate 2nd floor tasting Room
Inside of Brown Downtown – Picture Courtesy of Maggie Mai / Brown Property

Good for DEI, Good for Enterprise

Although the Brown household didn’t open their tasting room due to the extensively publicized occasion, they felt compelled to offer a secure area for Black wine lovers (and people of all shades) to get pleasure from themselves with none stress.

In accordance with Wine Market Council analysis, 11% of United States wine drinkers are Black, 41% of whom have wine not less than as soon as per week. And the variety of Black wine drinkers has been rising considerably greater than different ethnic teams, with wine consumption up 32% over the previous two years alone.

As wine consumption has been lowering general, wineries that foster inclusivity, like Brown Property, should not simply doing the suitable factor from an ethical standpoint. It’s additionally good enterprise.

“With the tasting room, we have been mobbed in a ravishing manner from the very starting,” says Stefanie Kelly, common supervisor of Brown Downtown. “There was a void that we stepped into, and ever since we now have been dedicated to serving to customers discover their manner.”

Co-founder Deneen Brown agrees. “Our aim is to offer a rare and memorable expertise that features the seasoned wine lover and the first-time taster. There’s no condescension,” she says. “Regardless of how anybody reveals up, our job is to smile, welcome them and make them really feel that they belong.”

Whereas the Brown household’s newest growth epitomizes their dedication to inclusive hospitality, their groundbreaking path of diversifying the wine trade started 40-plus years earlier than it turned a broader motion in wine and past.

Interior of Brown Downtown
Inside of Brown Downtown – Picture Courtesy of Maggie Mai / Brown Property

Many years within the Making

Mother and father Bassett and Marcela Brown bought 450-acre farmstead property in 1980, lower than a yr previous to Napa Valley formally receiving its designation as an American Viticulture Space (AVA). The Browns planted the primary 10 acre block of Zinfandel vines on the property in 1985. In 1988, Brown Property had its first harvest. These grapes have been bought to native winemakers.

It will be one other eight years earlier than the household stepped into making wine themselves. In 1996, siblings Deneen, Coral and David—who felt a powerful connection to the household homestead—harvested their first classic of Napa Valley Zinfandel. Because the household’s wine manufacturing expanded, they phased out fruit gross sales and inside six years, they constructed a vineyard on the property.

Brown Property has since grown into one of the crucial acknowledged manufacturers within the esteemed area. Subsequent yr, the household will have fun the thirtieth anniversary of the model.

However the Brown’s ambitions go even additional than celebrating their historic and up to date accomplishments.

In April of this yr, they introduced veteran restaurateur and Grasp Sommelier Chris Gaither joined its management workforce.

Gaither, one among 4 Black Grasp Sommeliers on the earth and a proud Morehouse Faculty graduate, has been answerable for relaunching the model’s sister label, Home of Brown.

Initially launched in 2018, the second-generation label highlights regeneratively-farmed, certified-sustainable grapes sourced from Lodi, California. Bottlings embody a Chardonnay, rosé and chillable purple mix.

Pegged as “anytime-anywhere wines, at all times in season,” this relaunch permits customers to benefit from the household’s wines with out breaking the financial institution.

“I need to assist proceed to unfold the love with Brown Property and get the wines into very numerous arenas,” Gaither says. “However past that, I need to ship a message to anybody having fun with and consuming these wines to embrace the inherent high quality that’s current in elements of the manufacturing.”

Whereas Gaither helps to develop consciousness and entry of the household’s wines, he’s additionally working to raise the hospitality expertise on the flagship Napa tasting room—which is already providing top-notch service, in keeping with many trade execs.

Brown Downtown already does a fantastic job in “offering distinctive hospitality,” says McCrae. “It’s a secure area for not solely Black Individuals searching for consolation, but in addition any wine purveyor exploring daring Napa Zinfandel, Merlot and Cabernet with a contact of tradition.”

It’s this already comforting, inclusive ethos and the model’s countless pursuit of excellence that has lengthy impressed hospitality consultants, equivalent to Leslie Jones, co-owner of 1010 Wine & Occasions, the primary and solely wine bar in Inglewood, California. “Each time somebody tells me they’re going to Napa, I at all times say, ‘in case you do nothing else, go to Brown Downtown,’” she says.


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