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Right here at GreatDrams, we’ve been within the whisky enterprise a very long time. In all probability longer than I’d care to confess in reality. Through the years, we’ve been fortunate sufficient to come back throughout a number of the most unusual and modern whiskies the business has ever seen. We’ve actually seen all of it. Not less than, that’s what I assumed. Till not too long ago…
You see, not too long ago, I used to be capable of pattern a few 21-year-old whiskies from Dewar’s as a part of their Double Double sequence. ‘Now, Greg’, I hear you cry. ‘You’ve tried loads of 21-year-old whiskies over time, and have launched your fair proportion yourselves, so what makes these so particular’?
Properly, this explicit launch has been aged through a singular course of often known as ‘stone toasting’ utilizing Icelandic magma stones. The outcomes are wonderful.
The mastermind behind this distinctive innovation is none apart from Grasp Blender Stephanie Macleod. Right here’s a take a look at the stone toasting course of and what we right here at GreatDrams made from the whiskies on this explicit sequence.
Make Mine a Double Double
Whereas a double double might sound like a burger order (within the USA’s In-N-Out fast-food chain it’s) within the whisky world, it’s a play on phrases utilized by Dewar’s to explain their distinctive 4-step getting old course of.
The method, once more overseen by Stephanie Macleod, includes individually getting old a choice of premium high quality grain and single malt whiskies. The grains and malts are then meticulously blended earlier than being left to once more age individually.
The mixing doesn’t cease there nonetheless, because the grains and malts are as soon as once more blended for a 3rd time.
The ultimate step of the method on this explicit launch includes inserting the blended Scotch into French and American oak casks which have been stone toasted.
What Precisely is Stone Toasting?
As you’ll be able to in all probability inform, the factor that actually units these explicit whiskies other than the others is the stone toasting methodology. So what the heck is it?
Properly, stone toasting is mainly a method designed to boost the pure oak flavour of the American and French oak casks used to retailer the whisky. The oak wooden is heated with Icelandic magma stones to assist unencumber these wonderful oak flavours and aromas and open up the pores of the oak.
Ordinarily, when casks are charred, that is achieved with flames. By utilizing the magma stones, a extra delicate and distinctive flavour and aroma profile of the oak is achieved.
American Oak Double Double 21 Yr Outdated
As a part of Dewar’s ‘Discovery Pack’ the primary whisky on this explicit Double Double sequence is that this beautiful pale straw golden Scotch whisky aged in stone toasted American oak casks.
At 46% ABV, there’s sufficient energy there to provide you greater than a wee glow, with out burning your throat as for those who’ve simply swallowed a type of volcanic rocks from Iceland as an alternative.
On the nostril, there are notes of honey and vanilla instantly. That’s due to the pure sugars within the oak, which have actually been enhanced as a part of this course of. There’s additionally a touch of almond and charred orange peel. Lingering within the background is an underlying coconut aroma.
On the palate, ripe summer time berries shine via, accompanied by extra creamy vanilla notes. There’s additionally extra coconut there, virtually giving a jam and coconut sponge pudding end. The oak shines via with a whisper of smoke.
The end is clean and medium. There may be an oily mouthfeel just like that of coconut oil. Raspberries and vanilla are additionally current, with a slight trace of candy, charred oak to complete. Very moreish this one.
French Oak Double Double 21 Yr Outdated
The following whisky as a part of the Discovery Pack is the French Oak Double Double 21 Yr Outdated. Although it was a detailed name, this was my favorite of the 2.
Once more, at 46% ABV, this whisky is a little bit darker in color, just like a honey or gentle caramel.
On the nostril, this one had a sweeter aroma than its American oak counterpart. There are notes of candy caramel, vanilla, baking spices, and a touch of burnt orange.
On the palate, these honey and caramel notes are current instantly, mixed with stewed apples and ripe pears and cinnamon. There’s additionally a reasonably robust toasted oat and cereal grain flavours, with a contact of malt. There may be additionally a suggestion of candy oak lingering within the shadows.
The end is medium in size, not too clean, and never too tough. This may be excellent for Goldilocks as, for me, it was excellent. The tannins from the magma-toasted oak give this a beautiful mouthfeel. The vanilla makes a reappearance right here, tied along with apple and cinnamon. I additionally picked up a little bit honey and toasted almond right here too.
In case you’re searching for uncommon, award-winning, limited-edition, distinctive, and scrumptious Scotch Whiskies, look no additional than Greatdrams.com and ensure to try the massive choice of unbelievable whisky merchandise that we have now accessible.
Whether or not you’re searching for a clean and creamy Lowlands whisky, a closely peated dram from Islay, a clean and fruity Speyside expression, or something in between, right here at Nice Drams we’ve obtained whisky from all areas, to swimsuit all preferences. We’ve additionally loads of whisky information so that you can learn up on as you get pleasure from a wee dram or two within the night.
The submit Dewar’s Double Double Stone Toasted Magma appeared first on GreatDrams.
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