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Located among the many hills of Marche in Italy, Umani Ronchi has been a standard-bearer for the wines of the area since its basis in 1957 by Gino Umani Ronchi.
Specialists at working with native varieties, Umani Ronchi has many years of expertise producing Marche’s premier wines: Verdicchio dei Castelli di Jesi DOC and Montepulciano from Conero DOCG. The property now boasts over 200ha of vineyards and exports to greater than 60 nations. Its focus as we speak is on sustainable viticulture, natural farming and a dedication to producing genuine, expressive wines.
On the pinnacle of Umani Ronchi’s vary are two small-production status wines that take terroir expression to new heights: Campo San Giorgio and Historic. Campo San Giorgio is a single-vineyard Conero Riserva DOCG from 100% Montepulciano, whereas Historic, a brand new wine launched in 2023, is a varietal Verdicchio from Classico-grade vineyards within the Montecarotto space of Castelli di Jesi.
Umani Ronchi’s Campo San Giorgio winery is within the Osimo space of the Rosso Conero denomination.
Campo San Giorgio: Single-vineyard Montepulciano at its greatest
Located within the Osimo space on the coronary heart of the Rosso Conero denomination, Umani Ronchi’s Campo San Giorgio winery is planted to 100% bush-trained Montepulciano. First produced in 2009, the elegant crimson from this specific winery is just made in distinctive vintages – simply 6,000 bottles per 12 months, and out there solely on allocation.

Historic: The greatness of old-vine Verdicchio
Since 2018, the household has additionally been producing a restricted run of 4,000 bottles of old-vine, unoaked Verdicchio from a particular website planted within the Seventies. Launched after 5 years of maturation in a mixture of cement and chrome steel, Historic is a testomony to the complexity and finesse of Verdicchio, considered one of Italy’s most age-worthy whites.

As Umani Ronchi continues to boost the bar for high quality within the area, Campo San Giorgio and Historic are compelling demonstrations of site-specific, terroir-focused winemaking in Marche.
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