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CHARLOTTE, N.C.— Sycamore Brewing debuts Mango Cider, part of its
seasonal spring lineup (5.7% ABV). The Charlotte-born brewery produced a cider
that has massive mango taste, crisp and ultimate for out of doors sipping throughout the
hotter months.
Mango Cider is a semi-dry, unfiltered cider conditioned with mango
puree and a small quantity of white peach puree for complexity. The cider is
fermented with a home cider yeast – a “bubbly,” dry pressure that lends the
cider a lightweight physique and a crisp, effervescent end. This course of allowed for a
clear canvas on which to layer the fruit over.
The cider seems barely hazy and is a lightweight golden shade. After
the daring mango taste, the style is barely earthy and piney within the center,
which provides strategy to a delightful combination of tartness and fruity sweetness on the
again finish.
Sycamore’s Mango Cider shall be obtainable for a restricted time
starting the final week of April wherever Sycamore beer is offered in 16 oz cans –
4-packs, in addition to within the Sycamore Brewing taproom positioned in Charlotte’s
South Finish, one of many largest faucet rooms in the US. Different seasonal
spring beer releases are Spaceman Spliff IPA and Honeysuckle Ale.
About Sycamore Brewing
Owned and operated by
husband-and-wife staff Justin and Sarah Brigham, Sycamore Brewing has been
creating award-winning craft liquids since 2013. Since then, manufacturing quantity
has soared, Sycamore has now develop into the most important Charlotte-born brewery as properly
as a prime three craft brewery in North Carolina. In
2023, Sycamore opened one of many largest taprooms in the US in
Charlotte’s South Finish neighborhood, additional establishing itself as a gathering
place for good instances and nice beer. Additionally, in 2023, Sycamore additionally opened a
taproom on the Charlotte airport (CLT). From year-round mainstays and IPAs to
seasonal choices and café impressed brews, Sycamore beer is offered at main
retailers in NC, SC, VA, WV, TN, GA and OH.
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