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A vibrant, refreshing and up-leveled Tequila Soda, that includes Casa Azul Blanco and hibiscus-raspberry tea.
The hibiscus provides a delicate floral notice, whereas the raspberry brings a touch of tart sweetness, making a fantastically balanced and invigorating cocktail.
Hibiscus Soda
Substances
- 1 ½ ouncesCasa Azul Blanco
- ¾ oz. Hibiscus Raspberry Tea Syrup
- ½ oz. Recent lime juice
- 3 oz. Glowing Water
Preparation
- Add all components besides glowing water to highball glass.
- Fill with ice and high with glowing water.
- Gently stir to mix.
- Garnish with hibiscus leaf.
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The publish Hibiscus Soda made with Casa Azul Tequila appeared first on Chilled Journal.
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