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The Jamaican Quaalude cocktail recipe reads like somebody thought they’d put each scrumptious liqueur they might consider into one drink. And what have you learnt? It really works.
This wealthy and creamy drink combines Malibu rum, Kahlua, Frangelico, Baileys, Amaretto and half-and-half. Primarily based on the title and a few of the flavors, I assume it’s imagined to really feel tropical.
However with the nutty and low flavors, it additionally feels fairly good in the midst of winter. It’s a surprisingly good mix of tastes, and it simply works.
Tasting Notes
Whenever you take your first sip of this drink, you’ll discover the graceful and opulent texture. The aroma hints at tropical fruits and low, setting the stage for what’s to return.
The Malibu rum gives a candy coconut base, whereas Kahlua provides a wealthy espresso taste. Including Baileys Irish Cream and amaretto offers the drink a creamy sweetness, with Frangelico providing a nutty contact. And the half-and-half provides extra creamy texture and makes all the opposite flavors play good collectively.
Key Substances
You’ll want 6 elements for this drink!
Malibu Rum: This coconut-flavored rum provides a tropical base to the drink.
Kahlua: This espresso liqueur brings depth with its wealthy espresso taste.
Baileys Irish Cream: This creamy liqueur contributes an expensive texture and sweetness.
Frangelico: A hazelnut liqueur that provides a nutty taste.
Amaretto: One other nutty liqueur that enhances the complexity of the drink.
Half and Half: This dairy product provides creaminess and balances the sweetness. Half and half is US terminology, so in the remainder of the world, you’re on the lookout for a product that’s about 12-18%% milk fats. Single cream within the UK will work. You can too simply mix milk and cream collectively, since that’s really what these items is.
Serve It
Serve your Jamaican Quaalude could be served in varied methods in a rocks glass full of ice. For a extra elegant presentation, you may use a relaxing coupe or martini glass and serve the drink with out ice.
Garnishes: Grated nutmeg, cocoa powder and even espresso bean look nice sprinkled on high of thie cocktail.
Events: This cocktail works effectively for informal get-togethers or extra formal occasions. It’s wealthy sufficient to be a light-weight dessert substitute.
Meals to Serve it With
You possibly can serve this drink alongside wealthy chocolate desserts, creamy desserts like crème brûlée or tiramisu, or an almond pastry.
For entrees, assume Caribbean. Jerk hen, coconut shrimp, fish with fruit salsa, and pork with pineapple would all be good choices.
Substances
- 1 ounce Malibu rum
- 1 ounce Kahlua
- 1 ounce Baileys irish cream
- 1/2 ounce Frangelico
- 1/2 ounce amaretto
- 1 ounce half and half
Directions
- Fill a cocktail shaker midway with ice.
- Pour all elements in.
- Shake till chilled.
- Pressure the combination right into a rocks glass over ice.
- Garnish with a sprinkle of grated nutmeg, espresso bean or cocoa powder.
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