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Highland single malt producer Deanston‘s first launch hit cabinets in 1974. In 2000, they started distilling what the model refers to as “the world’s first licensed natural Scotch whisky,” as accredited by the Natural Meals Federation.
In late 2024, Deanston introduced new American distribution of their core 18 year-old single malt, along with a restricted, vintage-dated 20 year-old bottling of their natural single malt from 2002.
Let’s dive in and see how every tastes!
Deanston 18 Years Previous — Accessible with common stateside distribution for the primary time, Deanston’s core-range 18 12 months Scotch is totally matured in ex-bourbon barrels. Gentle ocean salinity leads on the nostril, adopted by seasoned oak staves and somewhat dry sherry. (Although to be clear, there have been no ex-sherry casks used right here.) A mixture of herbaceous and floral notes observe, together with drying hay, wintergreen, birch bark, sassafras root, fennel seed, roasted cacao, and toasted coconut flakes. The primary sip is extremely gentle, and it took my palate a pair extra tastes to essentially acclimate. Buttered cornbread, saltine crackers, caramel popcorn, and dried lemon peel type the majority of a palate, which step by step leans extra towards citrus over time. The mouthfeel is a contact too skinny, resulting in a end that’s balanced in taste — candy, citrus, natural, and oak — however gone somewhat too shortly. 92.6 proof. B+ / $154
Deanston 2002 Natural American Oak 20 Years Previous — All liquid on this cask-strength launch was distilled from 100% natural Scottish barley, which was processed in an natural malting facility. The whisky was matured in “chosen natural re-charred American Oak casks.” The discharge measurement is 2,826 bottles worldwide, and the model claims it’s one of many oldest natural Scotches available on the market. The nostril kicks off with cinnamon-infused easy syrup, a virtually effervescent hit of spice that tickles the nostrils all over. There’s a daring combo of scents right here, and it’s straightforward sufficient to sense the punch from 20 years in re-charred barrels. Crushed and fermented grapes and preserved pears waft by means of shortly thereafter. After the spice settles down barely, lemon oil and oven-roasted almonds take over. The ultimate act on a wealthy and multi-act nostril brings a touch of citrus-scented cleansing answer carried by an ethanol high quality that totally acts like its near-50% abv. Chardonnay dominates the primary sip, adopted by dry apple cider, white grape juice, honeysuckle, and an ever-present pop of baking spice. The palate waffles between dry spice and candy spice, by no means fairly settling into anybody rhythm, however balanced sufficient to maintain you . A closing candy notice leads right into a end filled with ripe — however nonetheless dry — tropical fruits, together with pineapple and cream of coconut, coupled with a liberal sprinkle of grated cinnamon. In a phrase: nice. 99.4 proof. A / $299 (700ml)
Deanston 2002 Natural American Oak 20 Years Previous
$299
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