Loews Motels Final Festive Cocktails Zero-Proof

It’s no secret that revolutionary and considerate cocktail tradition is a part of the Loews Motels identification.

With a portfolio of 25 upscale North American motels, the model has earned its place on the high by staying on-trend, creating the last word destination-driven programming, and prioritizing visitor preferences. In any case, the model’s mantra is “welcoming you want household” and the workforce is dedicated to creating all company really feel welcome irrespective of the place their travels take them.

With visionaries like Mark Weiss, Senior Vice President of Meals & Beverage, and Grant Hewitt, Vice President of Beverage, main the cost alongside their all-star workforce of consultants at every lodge and resort, company are assured a standout beverage expertise – whether or not they’re looking for rest in Tucson, Arizona  or gearing up for recreation day in Arlington, Texas.

This vacation season, the model Loews Motels is shaking issues up (and stirring somewhat magic) with a holiday-themed iteration of their beloved Free Spirited by Loews Motels programming. Launched final summer season, throughout all properties, this program invitations company to imbibe on low or no ABV cocktails, crafted with the identical precision and care as their alcohol-centric counterparts.

Half of a bigger vacation lineup that invitations company to expertise the enjoyment and heat of winter, this new iteration of Free Spirited by Loews Motels presents one thing particular for everybody—whether or not sipping or skipping the spirits – with festive, seasonal flavors.

We caught up with the Loews Motels Meals & Beverage workforce, who shared among the model’s festive “Free Spirited” cocktail recipes, crafted for CHILLED readers. Attempt them at dwelling to deliver a style of upscale lodge entertaining to your personal vacation celebration.

Free Spirited Cocktails (No ABV)

A refreshing mix of Lyres N/A Italian Spritz, housemade strawberry hibiscus syrup, Fever Tree Membership Soda, and Fever Tree Tonic.

Strawberry Hibiscus Spritz

by Stay! by Loews – St. Louis

Substances

• 1.5 ozLyre’s Italian Spritz Non-Alcoholic
• 1.5 ozStrawberry-Hibiscus Syrup
• 1.5 ozFever Tree Membership Soda
• 1.5 ozFever Tree Mediterranean Tonic
• Dehydrated Fruit Wheel for garnish

Preparation

1. Construct in an all-purpose wine glass full of ice and stir to sit back.
2. Membership soda and tonic to high.
3. Dehydrated fruit wheel to garnish.

Vacation vibes in a glass with yuzu Fever Tree Membership Soda, cranberry juice, orange juice, and a contact of maple syrup.

Cranberry Rosemary Spritz

by Loews Miami Seaside Lodge

Substances

• Cranberry juice, orange juice, maple syrup, lime-yuzu fever tree
• 2 ozCranberry Juice
• .5 ozOrange Juice
• .25 ozMaple Syrup
• Topped with Lime Yuzu Fever tree
• Garnish with Burnt Rosemary Spring

Preparation

1. On a wine glass add cranberry juice, orange juice, maple syrup and ice, high it off with lime-yuzu fever tree, stir calmly to maintain colour shades, add rosemary springs and burn with a torch.

A candy and tangy mixture of Lyre’s London N/A Gin, pear purée, lime, and honey syrup.

Save The Bees

by Loews Philadelphia Lodge

Substances

• 2 ozLyre’s London Dry Gin (N/A)
• 1 ozPear Puree
• .75 ozLime
• 1 ozHoney Easy
• Garnish with Thyme Sprig

Preparation

1. Add all elements into mixing tin with ice, shake completely, double pressure into coupe glass, garnish with Thyme sprig.

Spirited Cocktails (Low ABV)

A creamy delight with Cruzan Single Barrel Rum, actual vanilla & coconut, Licor 43 Horchata, and contemporary lime juice.

Sonoran Nog

by Loews Ventana Canyon Resort

Substances

• 1.5 oz. Cruzan Single Barrel Rum
• .5 oz. Actual Vanilla & Coconut Combine
• .75 oz. Licor 43 Horchata
• .75 oz. Recent lime juice
• Cinnamon-Dusted Massive Ice Dice

Preparation

1. Mix all elements and shake with ice.
2. Pressure into a calming rocks glass.
3. Add a cinnamon-dusted giant ice dice.

Seasonal sophistication that includes Roku Gin, housemade cinnamon apple rosemary syrup, orange juice, and Grand Marnier.

Ho Ho Honeycrisp

by Loews Royal Pacific Resort

Substances

• 1.5 ozRoku gin
• .75 ozhousemade cinnamon apple rosemary syrup (1 cup brown sugar, 1.5 cup scorching water, 1 bunch of rosemary,  2 cinnamon sticks,  and a couple of honey crisp apples)
• .5  ozorange juice
• .25 ozGrand Marnier
• Garnish: Dehydrated Apple Slice & Rosemary Sprig

Preparation

1. Add all elements to a shaker tin and shake vigorously with ice.
2. Pressure and serve in a coupe glass.
3. High with a dehydrated apple slice and rosemary sprig.

A comfortable mix of Ketel One Vodka, housemade vanilla syrup, crème de menthe, cream, and a contact of cardamom bitters.

Winter’s Kiss

by Stay! by Loews – Arlington

Substances

• 1.5 ozKetel One Vodka
• .5 ozHouse-made Vanilla syrup
• .5 ozCrème de menthe
• 1 ozCream
• 2 dashes Cardamom Bitters
• Garnish: Mint Leaf

Preparation

1. Add all elements to a shaker with ice.
2. Shake effectively till chilled.
3. Pressure right into a glass and serve.
4. Garnish with a mint leaf.