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The duo behind Attaboy, Samuel Ross and Michael McIlroy have lately opened a brand new spritz and pure wine bar, Good Guys, on the Decrease East Facet.
Their revolutionary Espresso + Prosecco cocktail takes the perfect elements of a basic Spritz + Espresso Martini and creates a refreshing mix of citrus, vanilla, and strong espresso notes. Ross and McIlroy drew inspiration from a non-alcoholic drink they developed for his or her Australian cafe, Hearts, situated in Nashville. This model replaces tonic water with a home mix of Amaro leading to a bubbly spritz that brings the heat + caffeine of an Espresso Martini.

Espresso + Prosecco
by Samuel Ross + Michael McIlroy (House owners, Good Guys)
Components
- 1 oz. Good Guys Amaro Mix #1
- 1 oz. Recent Orange Juice
- ½ oz. Vanilla Syrup
- 1 oz. Espresso (Good Guys’ makes use of Stumptown Holler Mountain Mix
- Prosecco, to style
Preparation
- Add all components right into a Bodega glass and construct; add cracked ice to the highest and splash with Prosecco to style.
- Garnish with an orange slice, sprig of mint, and espresso beans.
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