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QuornPro launches new division to ship full menu options


A forward-thinking new division from QuornPro is about to construct a community of function pushed corporations that can present one-stop-shop menu options to foodservice prospects.

QuornPro Distribution Companions offers rising manufacturers with a possibility to harness QuornPro’s foodservice experience and launches with its first partnership in place.

Good its Gluten Free, the free from meal options firm, has signed an unique partnership with QuornPro Distribution Companions to make their merchandise out there to foodservice for the primary time. The roll out begins with an allergen free margherita pizza, co-developed by Good it’s Gluten Free and QuornPro’s culinary group particularly for colleges.

Over 20% of youngsters are affected by meals allergic reactions with 20% of extreme allergic reactions to meals taking place while a baby is in school[1], making the Good its Gluten Free pizza a much-needed addition to menus.

The scrumptious margherita pizza, with the proper mix of a flavour-packed sauce, oozy vegan mozzarella cheese and crispy base shall be out there from October 2024 and comes with an enormous vary of advantages for varsity cooks:

🍕Allergen free

🍕HFSS compliant

🍕Cooks from frozen in 6 minutes

🍕Between 13% to 47% much less salt than the competitors[2]

🍕Excessive in fibre

🍕1 of your 5 a day

🍕Additive free

🍕No palm oil

🍕Made within the UK

Phil Thornborrow, QuornPro Director of World Foodservice says, “Foodservice could be a advanced market to crack. With our devoted, and massively passionate gross sales, culinary and advertising and marketing groups we delight ourselves on reducing via that complexity so as to add actual worth to our prospects.

“QuornPro Distribution Companions is an evolution of our customer-first angle. We’re all the time in search of methods to assist our prospects obtain extra. The final word imaginative and prescient for QuornPro Distribution Companions is to have the ability to counsel full menus to our prospects, after which be capable to provide them with each single ingredient.

“Good its Gluten Free is the proper first accomplice. We’re creating function pushed partnerships with corporations who share our ambitions to ship both dietary advantages, carbon reductions or have a robust social function. Good its Gluten Free has unbelievable robust ambitions in all of these areas.

“We’ve focussed on our heartland in colleges with the primary partnership the place now we have turn into the go-to various protein specialists. The pizza now we have developed collectively ticks the entire bins for varsity caterers – its allergen free, eradicating complexities within the kitchen, it’s costed proper, its fast and easy to arrange – and most significantly youngsters will like it.

“QuornPro Distribution Companions creates a community that’s mutually useful for everybody concerned. Manufacturers profit from our foodservice experience and entry to a market that may be tough to get lower via in, we get to supply our prospects with much more meal options, and our prospects profit by with the ability to cope with one level of contact to fulfill a number of necessities.”

Andrew Daly, Founder at Good its Gluten Free says, “QuornPro Distribution Companions has opened up an unbelievable alternative for our model. Foodservice has been a key goal development alternative for us, and now backed by the facility of QuornPro’s unbelievable gross sales, culinary and advertising and marketing groups we will take Good its Gluten Free to the subsequent degree.

“The help and response now we have already obtained has been phenomenal. We will’t wait to see the place this partnership takes us.”

All in favour of discovering out extra? Get in contact!

www.quornpro.com


[1] 2024 Allergy UK & The Allergy Workforce

[2] Comparability of three aggressive margherita pizzas. Dietary data (salt per 100g) taken from Tesco.com on 9th July 2024. Good it’s Gluten Free: 0.95g, Goodfellas: 1.3g, Dr Oetker: 1.8g, Kirstys: 1.1g.

The publish QuornPro launches new division to ship full menu options appeared first on Bar Journal.

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