On this GABF Gold! version of the podcast, the final of our 2023 deal with GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa in Indianapolis, Indiana. Metazoa not too long ago gained gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing strategies to beat ingredient challenges whereas staying true to the spirit of the fashion.
On this episode, he touches on:
- brewing beers meant to be consumed greater than as soon as
- utilizing double decoction to construct malt character in lieu of a broad vary of speciality malt
- constructing a recipe with pale malt, Munich malt, and small quantities of low-Lovibond speciality malts however no English malts
- utilizing English ale yeast sometimes employed of their hazy IPA
- brewing with minimal hops however balancing with carbonation
- their medal-winning method to saison
- the mouthfeel impression of excessive Saaz masses
- parts that set beers aside in competitors
And extra.
This episode is dropped at you by:
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