LP O’Brien has rapidly change into a reputation synonymous with innovation and excellence within the realms of mixology, entrepreneurship, and ladies in enterprise.
As the primary winner of Netflix’s “Final Drink Masters,” she has captured world audiences along with her creativity and experience in cocktail making. Her creative concoctions and charismatic presence led her to victory. Her success not solely showcases her talent but in addition her capacity to attach with individuals by way of mixology.
Along with her tv achievements, LP is the driving pressure behind Siponey, an organization that mixes sustainability with distinctive style. As an entrepreneur and mixology knowledgeable, she has remodeled Siponey right into a thriving enterprise, specializing in distinctive drink recipes that prioritize each taste and eco-consciousness. Her function underscores her dedication to creating merchandise which are environmentally pleasant and client centric. LP has additionally collaborated with quite a few celebrities and corporations, offering curated cocktails and mocktails for occasions akin to Disney Meals & Wine and the 2023 Emmy Awards. Her capacity to foretell developments and her ardour for innovation have made her a key determine within the dialogue about the way forward for food and drinks.
Regardless of being sober for over a 12 months, LP continues to seek the advice of and craft each alcoholic and non-alcoholic mocktails, drawing on her decade-long expertise within the business. LP is presently getting ready for the summer time 2024 launch of Siponey Spritz Co.’s new line of non-alcoholic cocktails, marking a major enlargement into the world of mocktails.
We ask LP to inform us extra about her life today.
Photograph by Seth Harrington
Inform us in regards to the initiatives you might be engaged on.
“I’m presently engaged on opening my very own bar, which is an thrilling and difficult endeavor. Moreover, I’m increasing my Bodega Tradition pop-up occasions to extra cities, bringing a singular and vibrant expertise to new audiences. Every occasion celebrates the wealthy tradition and flavors of the bodega, with artistic cocktails and a welcoming ambiance.”
Together with your busy schedule, what do you love to do along with your downtime?
“When I’ve some downtime, I like to dive into culinary experiments, attempting out new recipes and pairing them with creative cocktails. Touring is one other ardour of mine—exploring new locations and discovering native flavors all the time conjures up my mixology. I additionally take pleasure in stress-free with a very good e book, particularly ones in regards to the historical past of spirits and mixology.”
Any favourite bars?
“One in all my favourite bars is Service Bar in DC. They’ve an unimaginable ambiance and a menu that’s each modern and rooted in traditional strategies. It’s a spot the place you may actually see the artistry of bartending come to life.”
What drinks do you order when out? Favourite drink?
“My go-to drink is a well-crafted Martini—it’s a real check of a bartender’s talent. I even have a comfortable spot for a scrumptious and well-made lemonade. It might appear easy, nevertheless it tells me lots a couple of bartender’s talents and a spotlight to element.”
Photograph by Joseph Matty
Inform us about your own home bar. What’s it stocked with?
“My dwelling bar is a mixture of necessities and distinctive finds. It’s well-stocked with quite a lot of high-quality spirits, together with gin, whiskey, tequila, and rum. I’ve an array of bitters, syrups, and contemporary elements for each traditional and experimental cocktails. Moreover, I preserve some uncommon bottles collected from my travels, every with its personal story and distinctive taste.”
When you may share a drink with anybody, who would it not be?
“I’d like to share a drink with Chef Fariyal Abdullahi. Her journey as a chef is extremely inspiring—she’s damaged obstacles and achieved exceptional success in a predominantly male business. Her dedication to her craft and her capacity to mix various culinary traditions into modern dishes is one thing I deeply admire. Sitting down along with her, I’d be keen to listen to about her experiences, the challenges she’s overcome, and the inspiration behind her culinary creations. It might be an enriching dialog full of ardour and creativity.”
